Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, baked coconut chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. I only added enough milk to coat the bottom of the pan so idk why everyone is getting soggy bottoms. Crunchy baked strips of chicken breast coated in coconut crumbs are served with a creamy coconut-mayonnaise sauce.
Baked Coconut Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Baked Coconut Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked coconut chicken using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Chicken:
- Prepare 1 1/2 lb chicken breast or tenders, cubed
- Prepare 3/4 cup plain panko crumbs
- Prepare 1 cup shredded sweetened coconut
- Make ready 1 1/2 cup cornstarch
- Take 4 egg whites
- Get 1/4 cup canola oil
- Get salt & pepper
- Get Sauce
- Take 1 can (14 oz) coconut milk
- Get 3/4 cup granulated sugar
- Make ready 1 tsp salt
- Make ready 1 tsp apple cider vinegar
Then, mix coconut, panko and salt Spray cookie sheet with Pam. Dredge chicken in milk/egg mix then in coconut/panko mix. Baked coconut chicken tenders get tons of crunch from panko breadcrumbs, and tons of flavor from sweetened shredded coconut. This crunchy, flavorful chicken goes perfectly on a fruity tropical salad.
Instructions to make Baked Coconut Chicken:
- Heat the oil in a large skillet over medium heat. Preheat oven to 325ºF.
- If using chicken breasts, pound down and cut into cubes. If using boneless tenders - cut in half lengthwise
- Pulse the shredded coconut in a food processor or blender to break it down into smaller pieces. Alternatively, you can chop it up. Mix it with the Panko in a medium bowl.
- Salt and pepper your chicken pieces. Place the cornstarch and egg whites in separate bowls.
- Once oil is heated, dip a chicken piece in cornstarch, then in egg white, then roll in crumb mixture to generously coat shaking off any excess and then fry until chicken is golden brown, but not cooked through - about 30 seconds on all sides. Repeat with all chicken pieces.
- Remove chicken from pan and place on a plate lined with paper towels. Pat chicken with another paper towel to remove excess oil.
- Place chicken in a single layer in a 9x13 inch baking dish. Set aside.
- In a medium bowl, whisk together the coconut milk, sugar, salt, and vinegar, until the sugar and salt are dissolved. Pour the sauce over the prepared chicken and stir gently.
- Place chicken in the oven and bake, uncovered, for 1 hour, stirring every 15 minutes.
- Let stand for 5 minutes to let sauce thicken. Serve with rice and veggies.
- Alternatively you can heat the sauce in a medium saucepan over low - medium heat stirring frequently to avoid burning until it has thickened and serve it as a dipping sauce. Personally I loved it smothered in the sauce.
- Make ahead tip: Baked coconut chicken freezes well up to 2-3 months. Bake frozen chicken in a 350°F (177°C) oven for 20 minutes or until warmed through. Store leftover chicken (if there is any) in the refrigerator for up to 5 days. Reheat in a 350°F (177°C) oven for 10 minutes or until warmed through. - - https://cookpad.com/us/recipes/345169-baked-spaghetti-squash-carbonara - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts
However, it's fantastic served with anything. In a medium to large bowl combine the breadcrumbs, coconut, salt, and pepper. Brush coconut oil on a baking sheet. Dip the chicken into the breadcrumb/coconut mixture and coat both sides. Place each piece of chicken on the baking sheet.
So that is going to wrap this up for this exceptional food baked coconut chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
