Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted salmon with potatoes and mushrooms. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This fuss-free, flavorful recipe combines potatoes, mushrooms, and salmon with a homemade honey mustard sauce that's melt-in-your-mouth good. This simple yet tasty recipe will have all your dinner guests asking for more. The salmon, potatoes and mushrooms were cooked together in the same baking pan making clean up much easier.
Roasted Salmon with Potatoes and Mushrooms is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Prepare 1 lb small new potatoes (about 10), halved
- Get 8 oz button mushrooms
- Prepare 3 tbsp olive oil
- Take 1 kosher salt and black pepper \
- Make ready 1 1 1/4-pound piece skinless salmon fillet
- Prepare 1 tbsp red wine vinegar
- Take 1 tbsp whole-grain mustard
- Make ready 1 tsp honey
- Take 2 tbsp fresh flat-leaf parsley, chopped
Cut potatoes, carrots, and mushrooms so that they're bite sized. Return vegetable mixture to lower rack; place salmon on upper rack. Roast salmon until just opaque in center and. Roasted chicken breast with saute kale and squash vegetables.
Instructions to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
Butterfish baked on pepper and anchovies. Divide the salmon and vegetables among serving plates. This easy weeknight salmon recipe is packed with flavor and takes hardly any time at all to get on the table. A varied, balanced lunch, rice, salmon steak, corn, and steamed vegetables. Fresh Baked Piece of Pie Stuffed with Salmon, Potato and Cheese.
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