Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut chicken. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This coconut chicken curry can be made in ONE POT & is packed with flavor! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut Chicken is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Coconut Chicken is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook coconut chicken using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken:
- Make ready coconut coating
- Take 1/2 cup shredded sweetened coconut
- Take 1/2 cup panko Japanese bread crumbs
- Prepare 1/2 tsp salt
- Prepare 1/3 tsp white pepper
- Take 1/4 cup white corn meal
- Get 1/2 tsp onion powder
- Prepare 2 large eggs, beaten
- Make ready 1/2 cup all purpose flour
- Get chicken
- Prepare 1 lb boneless, skinless chicken breasts. About six in the pound.
- Take frying
- Make ready 1 1/2 cup vegetable oil
Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot Chicken thighs in the Instant Pot are one of my favorites! They always turn out really tender and extra. This Instant Pot Chicken Bone Broth is super quick and easy to make in the Instant Pot: rich, nourishing, amazingly delicious. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings.
Instructions to make Coconut Chicken:
- In a large shallow bowl add your beaten eggs.
- In another large shallow bowl add your flour, salt, pepper and onion powder. Mix well.
- In a third shallow bowl add your coconut, corn meal and panko. Mix well.
- In a large deep skillet add your vegetable oil. Heat it over medium heat. Temperature should reach 350°F fahrenheit.
- Dredge chicken through the flour mixture. Shake off excess.
- Dip chicken, both sides through egg mixture. Allow excess egg mixture to drip off.
- Finally dredge chicken through coconut mixture.
- Let chicken rest for several minutes after coating on a plate.
- Gently lay chicken into oil and cook 3-4 minutes per side. This depends on thickness of chicken. I like to pound out thicker side of chicken before coating to one equal thickness. I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
- Your looking for a medium golden brown and cooked chicken reaching 165°F in temperature.
- Drain chicken on a plate with paper toweling.
- I like to dip these in duck sauce which I buy mostly prepared.
- Recipe by taylor68too.
This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. Serve it with any kind of rice or bread and you'll have made the perfect chicken curry meal. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut Chicken - if you love fried chicken then this chicken is for you.
So that’s going to wrap this up for this special food coconut chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
