Winter Special Khas Khas Badam Ka Halwa Recipe
Winter Special Khas Khas Badam Ka Halwa Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, winter special khas khas badam ka halwa recipe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Winter Special Khas Khas Badam Ka Halwa Recipe is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Winter Special Khas Khas Badam Ka Halwa Recipe is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have winter special khas khas badam ka halwa recipe using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Winter Special Khas Khas Badam Ka Halwa Recipe:
  1. Make ready 1/2 cup Khas khas ke dane
  2. Take 1/4 cup Badam
  3. Prepare 1/3 cup Sugar
  4. Prepare 1 cup Milk
  5. Get 1/2 tsp Elaichi(cardamom) powder
  6. Get as needed Ghee
Steps to make Winter Special Khas Khas Badam Ka Halwa Recipe:
  1. Soak khas khas dane overnight
  2. After soking
  3. Drain the water
  4. Peel the Almond
  5. Grind khas khas & badam without water
  6. Heat the pan
  7. Add ghee
  8. Add badam paste & mix well
  9. Add khas khas paste
  10. Roast khas khas dana for 20 to 25 min on low flame
  11. After 25 min
  12. Add milk & elaichi powder & mix well
  13. Continuously stir 3 to 4 min on medium flame
  14. Add sugar & continuously stir 3 min
  15. Cover and cook only 2 min on low flame

So that’s going to wrap this up for this special food winter special khas khas badam ka halwa recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!