Salmon With Chinese Wine And Dark Soy Sauce
Salmon With Chinese Wine And Dark Soy Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon with chinese wine and dark soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon With Chinese Wine And Dark Soy Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Salmon With Chinese Wine And Dark Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salmon with chinese wine and dark soy sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. Take 1 large salmon fillet or salmon head
  2. Make ready 2 tbsp sesame oil or vegetables oil
  3. Make ready 3 tbsp chinese red wine or any shao xing rice wine
  4. Make ready 5 dried chili pepper (optional add on )
  5. Take sauce
  6. Make ready 2 tbsp dice garlic and 10 slice ginger
  7. Take 2 tbsp light soy sauce
  8. Make ready 1 tbsp dark soy sauce
  9. Get 2 tbsp oyster sauce
  10. Take 1/4 cup water
  11. Prepare 1 tsp white sugar
  12. Prepare garnish option
  13. Make ready 1 bunch coriander and tomato
Steps to make Salmon With Chinese Wine And Dark Soy Sauce:
  1. OPTION 1 ,,with sesame oil saute ginger and garlic till fragrant then add sauce then raw salmon cover lid and simmer in medium heat for 8 minute then add chinese wine and simmer snother 2 minutes till sauce are thicken up ,serve immediately or
  2. OPTIONAL 2 IF YOU ARE USING PRE PAN FRIED SALMON,,WITH OIL SAUTE THE DRIED CHILI ,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE ,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL
  3. With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately
  4. BELOW ARE FEW SAVOURY SALMON RECIPES,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/399411-claypot-ginger-and-spring-onion-salmon - https://cookpad.com/us/recipes/405237-salmon-in-guilin-sauce - https://cookpad.com/us/recipes/334649-salmon-in-chinese-bbq-sauce-char-siew-sauce - https://cookpad.com/us/recipes/396713-salmon-and-scallion-in-chili-bean-paste-sauce - https://cookpad.com/us/recipes/333548-carmelized-fish - https://cookpad.com/us/recipes/334504-salmon-in-teriyaki-sauce

So that is going to wrap it up for this special food salmon with chinese wine and dark soy sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!