Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chocolate shrtbread cookies filled with caramel buttercream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Some call these millionaire shortbread bars, some call them shortbread caramel chocolate bars, whatever you call them, they are delicious. Real butter, cream, and brown sugar make for a flavorful caramel. It stays soft with the help of corn syrup.
Chocolate Shrtbread Cookies Filled with Caramel Buttercream is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Shrtbread Cookies Filled with Caramel Buttercream is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate shrtbread cookies filled with caramel buttercream using 13 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Make ready For Cookies
- Prepare 1 cup plus 2 1/2 tablespoons all purpose flour
- Prepare 1/4 cup unsweetened cocoa powder
- Take 6 ounces unsalted butter (1 1/2 sticks)
- Make ready 1/2 cup confectioners sugar
- Make ready 1 teaspoon vanilla extract
- Make ready 1/4 teaspoon salt
- Make ready granulated sugar for rolling
- Prepare For Filling
- Prepare my caramel buttercream frosting in my profile
- Make ready For Topping
- Prepare grated milk chocolate
- Get course salt flakes
Buttery shortbread cookies filled with caramel and topped with melted chocolate. If you love Twix candy bars, give these cookies a try! Fill each cookie with about half a teaspoon of caramel. Melt chocolate chips in a ziplock bag in the microwave at half power.
Steps to make Chocolate Shrtbread Cookies Filled with Caramel Buttercream:
- Have the buttercream frosting made for the filling. You will have extra fillijg. Use the fillinhg for another item or this cookie recipe can be doubled.
- Make Cookies
- Preheat the oven to 350. Line cookie sheets with parchment paper
- In a bowl whisk together flour, salt and cocoa powder
- In a large bowl beat butter, sugar and vanilla until light and fluffy
- Beat in flour mixture until a dough forms. Chill dough if it's to sticky to work with
- Roll into 1 1/2 inch balls
- Roll each ball in granulated sugar
- Place on prepared pans and press a center indentation with ypur thumb. Bake for about 15 to 18 minutes until the top of the cookie appears dry. Gently press the end of a wooden spoon into each indentation to enlarge it if needed. Cool om wire racks
- Fill each cookie center with the caramel buttercream
- Top each cookie with gratesd milk chocolate and a few flakes of salt
These chocolate shortbread cookies are mixed with cocoa powder in the simple butter dough. Bake the traditional way or shape into individual Traditional shortbread is made with few ingredients and has a characteristic bite that is irresistible and delicious. Equipment: a set of cookie cutters that nest together well - these are from a Spoon caramel into the reservoir on the top of cookies until you run out of caramel or cookies. Pour any extra caramel into the prepared container. Shortbread Cookies filled with White Chocolate & Raspberries.
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