Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, atta banana pancake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In this video we bring too you healthy, quick, easy and tasty Atta Banana Pancake recipe. These pancakes taste amazing and are delicious. Crowd pleasing banana pancakes made from scratch.
Atta Banana pancake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Atta Banana pancake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook atta banana pancake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Atta Banana pancake:
- Make ready 200 gm atta (whole wheat flour)
- Take 4 ripe banana
- Take 1/4 cup sugar
- Prepare 1/4 tsp salt
- Take 4 tsp sooji /semolina
- Make ready 1/2 tsp fennel seeds
- Take 1/2 cup grated coconut
- Take as needed Water for making batter
- Get as needed Oil for pan fry
Traditional banana egg pancakes are closer to a crepe in my opinion — flat and a bit more chewy (a texture I'm not exactly feening for). Begin by combining the flour, baking powder, sugar, and salt in a bowl. Banana pancake recipe with step by step photos - quick, easy and tasty vegan banana pancakes made with All you need are some ripe bananas, whole wheat flour (chapati atta) and jaggery/sugar. Light And Fluffy Banana Pancakes That Are Simple And So Full Of Flavor.
Steps to make Atta Banana pancake:
- Take a bowl and mashed all the bananas
- Then add all the ingredients above mentioned
- Slowly add water as per requirement, batter should be like dosa batter
- Then heat a non stick pan and grease with little oil, then pour 1 spoon batter and alow itself to spread, then sprinkle 1/4 tsp oil on it
- After 5 minutes flip another side and cook for another 5 minutes
- Now your healthy and quick banana pancake is ready to serve
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