Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven baked parsley red potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Oven Baked Parsley Red Potatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Oven Baked Parsley Red Potatoes is something that I have loved my entire life.
Reviews for: Photos of Oven Baked Parsley Red Potatoes. You saved Oven Baked Parsley Red Potatoes to your Favorites. Shake the potatoes in the pot to break or frill the edges, then coat with butter or olive oil - duck fat is great here too.
To get started with this particular recipe, we must prepare a few components. You can cook oven baked parsley red potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oven Baked Parsley Red Potatoes:
- Prepare In a 9x13 pan
- Get 1/2 cup butter, cubed (1 stick)
- Get 2 lb red potatoes, washed, and chopped into large even chunks (about 6)
- Take 1 small onion, chopped
- Prepare 2 tsp salt
- Get 1 tsp pepper
- Get 2 tbsp chopped fresh parsley
I also increased the garlic - leaving the cloves whole to roast. Oven roasted red potatoes tossed on a sheet pan with olive oil, seasoned with herbs and spices, and baked until tender on the inside and golden on the outside are simple and easy to make! Parsley - Fresh parsley adds wonderful flavor and brightness to the roasted potatoes. I hope you love these Oven-Baked Parsley Potatoes!
Steps to make Oven Baked Parsley Red Potatoes:
- Preheat oven to 375°F
- Place pan with cubed butter in the oven to heat up dish and melt butter
- Take out of oven after 10 minutes and add the potatoes, onion, salt and pepper. Toss with slotted spoon in butter.
- Bake for 40 minutes, or until tender.
- After baked, add parsley and toss to mix. Enjoy! I made these for the side dish to my Italian Meatloaf.
If you've got the time, I highly recommend making your own. Boiled potatoes get an infusion of butter and parsley to make this super easy side dish. This is one of those recipes that comes so naturally, without much thought I usually make them when I make baked fish or salmon patties during lent and all year long. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
So that is going to wrap this up for this exceptional food oven baked parsley red potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
