Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, authentic chinese at home: dan dan noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My own interpretation of dan dan noodles. You get the ultra-umami, spicy and numbing-ness coming from the fried pork, pickled mustard greens, homemade chili oil, and Sichuan peppercorns. The white sesame paste usually sinks to the bottom.
Authentic Chinese at Home: Dan Dan Noodles is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Authentic Chinese at Home: Dan Dan Noodles is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have authentic chinese at home: dan dan noodles using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chinese at Home: Dan Dan Noodles:
- Take 100 grams Pork mince
- Make ready 2 leaves Bok choy
- Get 1 serving Chinese noodles
- Make ready 300 ml Chicken soup stock granules
- Take 1 tbsp Sesame oil
- Take 1 Salt, pepper
- Make ready Additions:
- Prepare 5 cm worth Japanese leek (finely chopped)
- Take 5 grams Zha cai - Sichuan pickled vegetable (finely chopped)
- Make ready 2 tbsp each White sesame paste soy sauce
- Get 1 tsp each Hot sesame oil sesame oil vinegar
Sichuan, also spelled as Szechuan, is the birthplace of many Chinese foods we love: kung pao chicken , kung pao shrimp , hot and sour soup , etc. Sichuan cooking is famous for its intense and deep flavors. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street.
Steps to make Authentic Chinese at Home: Dan Dan Noodles:
- Put all additional ingredients into a serving bowl.
- Heat some oil in a frying pan and cook the minced meat. When it's browned, season with salt and pepper.
- Add boiled soup into the frying pan. Arrange the cooked noodles, the meat from step 2, bok choy (boiled for 1 minute) into the serving bowl, and enjoy.
When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping. Traditional dan dan noodles doesn't have much of soup but mostly just spicy bold flavor sauce. Back then in China, the food vendors carried their food items and ingredients to sell on street and carrying soup around was very inconvenient and too heavy. What are Dan Dan noodles made of. This scrumptious Sichuan speciality contains: A thick sauce made of Chinese sesame paste, chilli oil, ground Sichuan pepper, soy sauce, black rice vinegar, etc.
So that’s going to wrap it up for this exceptional food authentic chinese at home: dan dan noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
