French Toast Casserole
French Toast Casserole

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, french toast casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

French Toast Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. French Toast Casserole is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook french toast casserole using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Toast Casserole:
  1. Get 1 Stick Butter
  2. Prepare 1 1/2 cups Brown sugar
  3. Prepare 1/2 teaspoon cinnamon
  4. Make ready 6 Eggs
  5. Get 1 1/2 cups milk
  6. Get 12 Slices bread

Prep this easy cinnamon french toast casserole the night before and it'll be ready to pop in the oven come morning. It calls for cinnamon bread, cream cheese, milk, eggs, syrup and sugar. Remove the casserole from the fridge and sprinkle the topping over the top. Spread half of the bread cubes in an even layer in the prepared pan.

Steps to make French Toast Casserole:
  1. Melt butter & brown sugar & cinnamon in a small saucepan. Spread half of the Brown sugar mixture in the bottom of a 9x13" pan. I used a non- stick pan. Place 6 slices of bread over Brown sugar mixture.
  2. Spread the remainder of the Brown sugar mixture over the bread. Place remaining 6 slices of bread on top. Beat eggs and milk together. Pour over the top. Cover and refrigerate Overnight. Bake at 350º. For 40 minutes. I sprinkled some cinnamon sugar on top of mine.

This overnight crockpot french toast casserole is a super easy make ahead breakfast recipe that's fancy enough for brunch, too! Just throw the ingredients into your slow cooker insert, refrigerate overnight, sprinkle on the topping, and set the timer to cook for a few hours. Whisk the dairy and eggs together, then sweeten with brown sugar and add spices like vanilla, cinnamon, nutmeg, and salt for classic French toast flavor. You can also make it your own by swapping in honey, citrus zest, and other sweet spices. Use half-and-half in the custard, or combine equal parts heavy cream and whole.

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