Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Brad's teriyaki grilled short ribs with coconut curry rice is something that I have loved my entire life. They’re nice and they look fantastic.

Mix together all ingredients for the ribs in a large bowl. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot. Grilled Ribs with Slobber Knocker sauce.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Take For the ribs
  2. Make ready 3 lbs beef short ribs, cut flanken style
  3. Make ready 1 cup soy sauce
  4. Make ready 1 cup water
  5. Get 1 cup packed brown sugar
  6. Make ready 2 tbs minced garlic
  7. Prepare 1 tsp black pepper
  8. Prepare 1 piece ginger root 1 1/2 x 4 inches long
  9. Prepare 1 bunch green onions sliced. Reserve some for garnish
  10. Make ready For the rice
  11. Get 2 cups prepared rice
  12. Get 1 (15 Oz) can of coconut milk
  13. Prepare 1 tbs fish sauce
  14. Make ready 2 tbs brown sugar
  15. Take 1 tsp granulated chicken bouillon
  16. Take 2 tbs red thai curry paste
  17. Get 1 tsp ground ginger

This gives the beer marinade time to tenderize the short ribs, penetrating them with rich tropical flavors, umami, and deliciousness. Served with steamed basmati rice and toasted coconut flakes. Marinated slices of beef or chicken in a mixture of Thai spices and coconut milk. Grilled to perfection and served on bamboo skewers with a delicious peanut sauce and cucumber salad..

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Pork short ribs sauteed with garlic and black pepper. Fried Short Ribs in Garlic and Pepper. Short ribs marinated with garlic sauce then deep fried crispy.. Grilled white meat chicken top with teriyaki sauce. Served with miso soup ,salad or steamed rice.

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