Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, herbed baked potatoes 🌱. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herbed baked potatoes 🌱 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Herbed baked potatoes 🌱 is something that I have loved my entire life. They’re fine and they look fantastic.
In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of red pepper flakes. In a large resealable plastic bag, combine the first six ingredients.
To begin with this recipe, we must first prepare a few components. You can have herbed baked potatoes 🌱 using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herbed baked potatoes 🌱:
- Make ready 6 medium potatoes
- Prepare 2 garlic cloves
- Take 3 Springs of tyme
- Make ready 10 leaves of sage
- Take 2 tbsp chopped Italian parsley
- Take 1/2 cup olive oil, extra virgin
- Prepare 1/2 tsp pepper corns
- Get 1 tsp sea salt
- Prepare 1 tsp smoked paprika
- Make ready 3 sprigs of rosemary
They have so much delicious flavor and a perfect texture - crispy on the outside and soft and tender on the inside. A perfect side dish to compliment your favorite entrees. Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper and toss well.
Instructions to make Herbed baked potatoes 🌱:
- Wash and cut up potatoes and cover with salted water and bring to boil and cook for about 10min
- Put your herbs and a 1/2 your oil salt and pepper in a mortar and pessal and grind.
- Put drained part cooked potatoes , herbs, paprika and as much oil as you think in a plastic bag and shake and rub. Ensuring well coated.
- Put some baking paper on a tray and spread coated potatoes over and bake in a 180°F oven for about 20 min depending on size of potatoes.
- Serve as a side with some sour cream. Yum
Put the potatoes into a large bowl. In a small bowl, whisk the herbs, garlic, and oil together until blended, and then pour over the potatoes. Combine the potatoes, butter, oil, parsley, dill, rosemary, and onion and garlic powders in a large food storage bag. Shake the potatoes in the bag until potato wedges are thoroughly coated. Arrange the potatoes in the prepared baking pan in a single layer.
So that is going to wrap this up for this exceptional food herbed baked potatoes 🌱 recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
