Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chayote with coconut milk (jangan jipang). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chayote with Coconut milk (JANGAN JIPANG) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Chayote with Coconut milk (JANGAN JIPANG) is something that I’ve loved my entire life. They are nice and they look wonderful.
Chayote is also useful for treating disorders of the stomach. For example, if you are experiencing flatulence, drink tea mixed with slices of chayote's meat. This is because the chayote contains elements that are included in a diuretic substance that is one of its usefulness is to treat flatulence.
To get started with this recipe, we must prepare a few ingredients. You can have chayote with coconut milk (jangan jipang) using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chayote with Coconut milk (JANGAN JIPANG):
- Make ready 550 gr chayote, cut into matchsticks
- Make ready 75 gr ebi/rebon (dried shrimp)
- Get 4 red chilies, cut diagonally
- Make ready 2 green chilies, sliced diagonally
- Prepare 1 tomato, diced
- Prepare 4 bay leaves
- Prepare 4 cm galangal, crushed
- Take 1 liter coconut milk (from ½ coconuts)
- Take 2 tbsp brown sugar
- Make ready 2 tsp salt
- Make ready 1/2 tsp broth powder (chicken flavor)
- Make ready 1/4 tsp pepper
- Take 1 tbsp soy sauce
- Get 3 tbsp oil, for frying
- Make ready GROUND SPICES:
- Make ready 10 pcs shallots
- Get 6 cloves garlic
- Prepare 1 cm kencur
- Prepare 7 cayenne peppers
- Get 2 pcs tamarind chutney
- Prepare 1/2 tsp shrimp paste
Cwo : iya, gimana sayang enak? Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of.
Instructions to make Chayote with Coconut milk (JANGAN JIPANG):
- Saute ground spices together with bay leaves and galangal until fragrant.
- Add the chayote squash chunks, cook until half cooked. Add in green chilis, red chilis and tomatoes.
- Pour coconut milk little by little, stirring gently so as not to break the coconut milk. Add brown sugar, stock powder, soy sauce and pepper.
- Once boiling, add salt and ebi/rebon. Adjust taste, turn off the heat.
- Vegetables ready to be served according to taste.
- NOTE = Chayote (Sechium edule), also known as : appelée aussi christophene or christophine (Antilles françaises, Guyane), chouchou (Réunion, Île Maurice), chouchoute (Nouvelle-Calédonie, Polynésie française), saosety ousosoty (Madagascar), chow chow (Inde), choko (New Zealand, Australie), mirliton (Haïti, Louisiane), coloquinte (France, Deux-Sèvres), merleton (Creole/Cajun), chuchu (Brazil), Cidra (Antioquia, Caldas, Quindio and Risaralda regions of Colombia), Guatila (Boyacá and Valle del Cauca regions of Colombia), Centinarja (Malta), Pipinola (Hawaii), pear squash, vegetable pear, chouchoute, choko, güisquil (El Salvador), Labu Siam (Indonesia) — is an edible plant belonging to the gourd family Cucurbitaceae, along with melons, cucumbers and squash.
Coconut Flour Pancakes Smooth and tasty coconut flour is the secret behind the success of this. Once the coconut milk starts to boil, reduce the heat to low and close the cooker. Do not put the weight/whistle, instead, place a small cup to close the chayote-chow chow Chocolate cluster beans Coconut Coffee recipes Coriander recipes corn recipes Couscous Recipes Cracked Wheat-Broken. Pandan flavoured coconut milk jelly is an awesome summer treat, be it for gatherings or even a pool party. A great alternative to ice-creams, it is not only delicious but also refreshing indeed.
So that is going to wrap it up for this exceptional food chayote with coconut milk (jangan jipang) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
