Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys pear & chocolate cupcakes, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vickys Pear & Pomegranate Salad, Gluten, Dairy, Egg & Soy-Free I wish I'd made this at Christmas, the colours are quite seasonal. Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF step by step. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys pear & chocolate cupcakes, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
- Get 2 medium sized firm but ripe pears, diced
- Get 240 ml pear, white grape or apple juice
- Prepare 150 grams (3/4 cup) soft brown sugar
- Get 3 tbsp sunflower spread / butter
- Get 60 grams (1/2 cup) raisins (optional)
- Get 210 grams (1.5 cups) plain / gluten-free flour
- Prepare 1 1/2 tsp baking soda / bicarb
- Get 1/2 tsp ground cinnamon (or ginger)
- Take 1/4 tsp xanthan gum if using gf flour
- Prepare 110 grams (3/4 cup) chocolate chips - I use the Enjoy Life brand or Moo-Free brand
- Prepare 65 grams (1/2 cup) chopped pecans, almonds or walnuts (optional)
- Prepare 1 tsp vanilla extract
Great recipe for Vickys Spiced Pear Cake, GF DF EF SF NF. My mums pear tree is performing well this year! This is a spin-off from my Pear & Apple Upside Down Cake. I always intended adding a caramel topping to that.
Instructions to make Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF:
- Bring the diced pears, juice, sugar, butter and raisins (if adding) to the boil in a saucepan. Turn down the heat and let simmer, uncovered for 5 minutes
- Remove from the heat and let cool to room temperature
- Meanwhile preheat the oven to gas 4 / 180C / 350°F and line a 12 hole cupcake tin with paper liners
- Mix together the flour, baking soda, cinnamon, chocolate chips and xanthan gum / chopped nuts if using those too - if not you don't need to replace the nuts or raisins, they're just an optional extra
- Stir in the cooled pan mixture and vanilla until combined
- Divide evenly between the cupcake cases and bake for 20 minutes or until a skewer inserted in the middle of a cake comes away clean
- Let cool on a wire rack then enjoy!
- Keep in an airtight container. The juice content will make them a little sticky on top as time passes but they freeze well
- Just for info, in my original apple cupcake recipe I use 1 large cooking apple, apple juice and a whole teaspoon of cinnamon. The rest of the ingredients/directions are the same
You could add chopped pecans or walnuts to this recipe if desired, a couple. Vickys Pear Shortbread Streusal Bars, GF DF EF SF NF #picnic Portable crumble? However, after settling into our new home in Basel, Switzerland last March, Vicky, on account of the cost of dining out and a growing interest in food, started cooking. After a rainy weekend reading David and Stephen's bright yellow book, The Happy Pear - Recipes and Stories from the Last Ten Years, Vicky quickly became a zealous follower. Discover what's hot now - from sleepwear and sportswear to beauty products.
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