Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, breaded coconut tenders. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Breaded Coconut Tenders is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Breaded Coconut Tenders is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have breaded coconut tenders using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Breaded Coconut Tenders:
- Get 1 lb skinless chicken tenderloins
- Prepare 5 Eggs
- Make ready 1 1/2 cup 1 or 2% Milk
- Take 1 cup or as needed olive oil
- Take salt and pepper
- Take 1 can as needed italian bread crumbs
- Prepare 3 can Coco lopez cream of coconut
- Get 2 cup coconut shavings
Instructions to make Breaded Coconut Tenders:
- Get 2 mixing bowls and 1 flat pan or big plate out.
- First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
- Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
- Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
- Put on a plate, let cool for 5-10 minutes and Enjoy☺
So that’s going to wrap this up with this special food breaded coconut tenders recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!