Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven-baked garlic potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! From Roast Chicken to a great Steak!
Oven-baked garlic potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oven-baked garlic potatoes is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook oven-baked garlic potatoes using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oven-baked garlic potatoes:
- Take 1 potato
- Make ready 1 garlic clove
- Make ready 1 tsp italian seasoning
- Prepare salt
- Get black pepper
- Get 1 tbsp olive oil
I also like to sprinkle additional parmesan on top. Transfer potatoes to a mixing bowl and add cream, garlic, salt, and pepper; mash until smooth. They're easy to make, hold a creamy yet crispy texture, and are tossed in quite a bit of garlic goodness. Sure, mashed potatoes are a tasty way to eat potatoes.
Instructions to make Oven-baked garlic potatoes:
- Preheat oven to 400°F (F)
- Cut up potato into small, bite-sized cubes.
- Put potatoes in oven-safe pan along with olive oil, and coat evenly by stirring together with spoon (or your hands). To cut down on mess, line pan with foil.
- Chop up garlic clove into small pieces, and add to to the potatoes. Coat evenly. (If you really love garlic, you can use 2 cloves) If you don't have garlic, subsitute with 1-2 teaspoons garlic powder.
- Add italian seasoning, salt, and pepper. Stir to coat evenly. Feel free to add more seasoning if you wish.
- Bake in oven for 45 minutes, or until done. Covering the potatoes with foil will help cook them faster.
- If you want the potatoes to be crispy, take off the foil that's covering the potatoes about half way through the cooking process.
- Optional: if you want cheesy potatoes, sprinkle parmesan cheese over the top 5 minutes before you plan to take them out of the oven.
But in my opinion, nothing is better than perfectly roasted potatoes straight out of the oven. Drizzle with oil and sprinkle with salt and pepper. Squeeze garlic cloves to release roasted garlic onto the potatoes; discard garlic skins.. We are such huge fans of potatoes and these Baked Hasselback Potatoes are our all-time favorite thing to make. The kids fight over them all the time so I've learned to always make extra.
So that is going to wrap it up for this special food oven-baked garlic potatoes recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
