Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, smoked salmon wontons (baked). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Smoked Salmon Wontons (Baked) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Smoked Salmon Wontons (Baked) is something which I have loved my whole life.
How to turn wonton wrappers into baked cups ready for your favorite ingredients. Plus two suggestions for how to fill them including smoked salmon with dill and a combination of whipped goat cheese, fig jam and walnuts. Jump to the Baked Wonton Cups Recipe or read on to see our tips for making them.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Get 1 packages wonton wrappers - will need about 30 - 35
- Take 1/2 lb smoked salmon
- Take 8 oz cream cheese @ room temp
- Get 1 tsp fresh chives, finely snipped
- Take 1 cooking spray
- Make ready 1 water for sealing wontons
- Get 1 lemon, sliced
The only "cooking" involved in this recipe is to bake the won ton wrappers to turn them into crispy bases. View top rated Baked wonton skins recipes with ratings and reviews. Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. Smoked Salmon & Horseradish Mascarpone in Wonton Cups Recipe.
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Do something different with your eggs and smoked salmon by baking into a bread roll for an extra special brunch. From Michael Smith's smoked salmon chowder to Ina Garten's smoked salmon spread, we've got tons of tasty ways to enjoy this delicate <p>Take those twice-baked potatoes to a luscious new level by filling them with an addictive combination of cream cheese, smoked salmon, dill and mustard. I started making the smoked salmon variation a few years ago when I visited my friend, Nellie, in Atlanta. She wanted me to show her my recipe for crab rangoon and we decided we After mixing the smoked salmon with the green onions and pepper, add the softened cream cheese and mix well. Categories: Smoked Salmon Fish Salmon American Omelet Recipes Egg Recipes Dairy Recipes Onion Recipes Cream Cheese Recipes Main Dish.
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