Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut milk adobo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut milk adobo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut milk adobo is something that I’ve loved my whole life. They are nice and they look fantastic.
The addition of coconut milk, while not part of every adobo recipe, softens the bright vinegar in this version, inspired by Master Sommelier June Rodil, who adds just enough to make the dish super. This is another recipe from The Philippine Cookbook. I made this recently for my husbands Filipino birthday dinner.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut milk adobo using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut milk adobo:
- Make ready 1 tbsp oil
- Prepare 3 clove garlic cloves
- Get 1 medium onion, chopped
- Take 3/4 chicken
- Take 3 cup coconut milk
- Get 3 small bay leaf
- Take 1 pinch ground black pepper
- Prepare 2 tbsp vinegar
- Take 1 pinch salt
- Get 2 medium red bellpepper
- Get 2 small potato
Add shiitake and oyster mushrooms, coconut cream, and turmeric. Now is not the time for low fat or, I hate to say it, non-Asian brands. There is a big difference from your mainstream grocery store generic and a good old can of Aroy-D coconut milk for some reason. Most traditional versions of adobo don't use coconut milk.
Instructions to make Coconut milk adobo:
- Fry potato and bellpepper.
- Saute garlic and onion. If done let the chicken feel the heat.
- If you think your chicken is ready for a milk bath feel free to put your coconut milk and bay leaves let it boil for 4 mins.
- Then add vinegar. Let the vinegar cook then add salt and pepper to taste.
- If done put it in your preferred container and add your fried potato and red bell pepper.
- Syazzzam.
This chicken adobo with coconut milk dish is similar to my mom's white chicken adobo. However, it is different in the sense that coconut milk is added at the final stage of cooking. The coconut milk adds texture and flavor to this dish resulting in a creamier and tastier chicken adobo. Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition. To cook chicken and pork adobo in coconut milk; Cut pork and chicken into small serving pieces.
So that’s going to wrap it up for this special food coconut milk adobo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
