Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys secret surprise cupcakes, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free is something that I have loved my whole life.
Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Line a muffin/cupcake tin with liners.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys secret surprise cupcakes, dairy, egg & soy-free using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
- Take Surprise cake
- Make ready 75 grams dairy-free spread/butter
- Prepare 75 grams caster sugar
- Take 70 grams plain flour
- Take 1 tsp baking powder
- Prepare 1 tsp cornflour/starch
- Take 15 ml rice milk or alternative
- Prepare 1 tsp flavouring such as vanilla or strawberry extract
- Prepare 1 food colouring, any colour, as needed
- Get 2 eggs or replacer such as 1 medium sized ripe mashed banana, or 1 tbsp ground flax seed mixed with 3 tbsp water and set aside until gloopy
- Prepare Cupcake mixture
- Get 150 grams dairy-free spread/butter
- Take 150 grams caster sugar
- Take 150 grams plain flour
- Make ready 2 tsp baking powder
- Prepare 30 ml rice milk or alternative
- Get 1 tsp flavouring extract
- Prepare 3 eggs, or replacer as above
CREAM together the butter, sugar and vanilla until light and fluffy. Gradually beat in the eggs, beating well between each addition. Add the flour, milk and food colouring and stir until combined. Getting the level of ingredients just right was definitely a balancing act.
Steps to make Vickys Secret Surprise Cupcakes, Dairy, Egg & Soy-Free:
- First bake the 'surprise' sponge. Pre-heat the oven to gas 3 / 165C / 325°F and grease and flour a 20cm square tin
- Cream the butter and sugar together then add the cornflour, flour and baking powder. Mix then add in the milk, flavouring and colouring as required before folding in the egg replacer
- Pour into the greased tin, level and bake for 20 minutes or until just done. Let cool in the tin for 10 minutes before turning out onto a wire rack to fully cool. Put the sponge in the fridge to firm up for around an hour
- Start the cupcake batter. Same method applies as for the surprise sponge
- Line a cupcake tray with 12 cases. Mark each case with a pen to indicate the front centre. This is so when you cut the cakes in half you get a perfect cut through the surprise
- Remove the surprise sponge from the fridge and carefully using a 3x5cm cookie cutter, cut out your chosen shape 12 times. Butterflies, stars and hearts are really good.
- Put 2 tbsp of batter in the bottom of each cupcake case then lining up your surprise shapes to the marks, place them in the middle of the batter. Spoon the remaining batter in gently to cover the shapes making sure you get into all spaces around them
- Bake at same temp for 25 minutes or until done then cool
- Top with a swirl of your favourite buttercream icing and let who eats one spot the surprise!
Cakes made with oil, almond milk, bicarbonate of soda and vinegar rose well and were robust, but the addition of more margarine, less almond milk and chia gave a better texture. Whisk eggs and milk together in a small bowl. Crush saltines and place onto another flat plate or shallow bowl. You may leave the tails on…or not. Butterfly each shrimp with a small sharp knife.
So that is going to wrap it up with this exceptional food vickys secret surprise cupcakes, dairy, egg & soy-free recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
