Salmon and Asparagus Pasta with Butter and Soy Sauce
Salmon and Asparagus Pasta with Butter and Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, salmon and asparagus pasta with butter and soy sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmon and Asparagus Pasta with Butter and Soy Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Salmon and Asparagus Pasta with Butter and Soy Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have salmon and asparagus pasta with butter and soy sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
  1. Take 200 grams Spaghetti
  2. Get 1 large filet Salmon
  3. Make ready 7 thin stalks Asparagus
  4. Prepare 1 1/2 tbsp Soy sauce
  5. Prepare 1/2 tbsp Olive oil
  6. Take 1 dash Salt, black pepper
  7. Take 1 Cake flour
  8. Get 1 tbsp Butter
Steps to make Salmon and Asparagus Pasta with Butter and Soy Sauce:
  1. Remove the hard ends from the asparagus and cut into 3 cm pieces. Cut the salmon filet into large bite sizes and coat with salt, pepper, and flour.
  2. Boil the spaghetti in a pot full of water with salt.
  3. Heat olive oil in a frying pan and saute the salmon. Once the surface browns, add the asparagus stems in the empty spaces and saute.
  4. Add the asparagus tops after a while and saute until your desired degree of doneness.
  5. Flip the salmon and cook through, then flake into large pieces with a wooden spatula.
  6. Pour in the soy sauce from the edge of the pan and once it bubbles, stop the heat (don't let it simmer).
  7. Quickly drain the spaghetti and toss with Step 6. Add butter, and season with salt and pepper.

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