Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese-style loco moco nutritious tofu burgers. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Behold the my new favorite burger in Japan: McDonald's Loco Moco Burger. This is a Hawaiian themed hamburger sporting some of my favorite It's simple yet elegant, and to be honest, this McDonald's burger changed my life in unidentifiable ways. Press water out- as much as you can- the more the better.
Japanese-Style Loco Moco Nutritious Tofu Burgers is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Japanese-Style Loco Moco Nutritious Tofu Burgers is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook japanese-style loco moco nutritious tofu burgers using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
- Take 1 block Firm tofu
- Prepare 300 grams Ground chicken
- Take 1 Egg
- Get 1 Salt and pepper
- Take 1 tbsp Miso
- Prepare 150 ml ●Mentsuyu (2x concentrate)
- Take 100 ml ● Water
- Prepare 100 ml ● Mirin
- Get 1 tsp ● Grated garlic
- Take 1 an appropriate quantity to thicken Katakuriko slurry
- Make ready 5 Eggs
- Prepare 1 Mayonnaise
- Take 1 bowlful per serving Plain cooked rice
Tofu is also a great source of plant-based protein, which means tofu burgers are more nutritious than Seitan burgers. How to make this Tofu Burger. This fun twist on a Hawaiian classic reimagines the rice base and transforms it into crispy "buns" that get filled with all the classic components, like hamburger patties, sunny-side up eggs, and savory homemade. These traditional glazed Japanese hamburgers are eaten without a bun.
Instructions to make Japanese-Style Loco Moco Nutritious Tofu Burgers:
- Thoroughly drain excess water from tofu. For an easy method of draining excess water from tofu, refer to. - - https://cookpad.com/us/recipes/144567-easy-tofu-straining-method
- Combine tofu, minced chicken, eggs, salt, pepper, and miso in a bowl, knead, shape into patties, then grill both sides in a frying pan.
- To make the sauce: Put the ● ingredients into a small sauce pan, bring to a boil, then add the katakuriko dissolved in water to thicken.
- Fry a sunny-side-up for each serving. I recommend the yolks to be soft-set.
- Serve each dish with rice, tofu burger, a sunny-side-up, the sauce from Step 3, and mayonnaise to taste!
Shiitake mushrooms and tofu add moisture to the ground beef. Shiitake mushrooms and tofu make them moist without falling apart, and a mirin glaze adds extra flavor. I like to eat these with cooked daikon. I would first off like to say I didn't make this, I got this when I was studying in Japan. To make a long story short, I went to the cafe that we had on campus and I saw they served loco moco.
So that’s going to wrap it up with this special food japanese-style loco moco nutritious tofu burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
