Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mixed bean enchilada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mixed Bean Enchilada is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mixed Bean Enchilada is something which I have loved my entire life.
Truly the best vegetarian enchiladas—watch this short recipe video to learn how to make them! Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. Turkey enchiladas made with leftover cooked turkey, homemade chili sauce, onions, black beans, and Monterey jack cheese.
To begin with this recipe, we have to first prepare a few ingredients. You can have mixed bean enchilada using 22 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mixed Bean Enchilada:
- Prepare 8 Tortilla
- Make ready 1 cup Mozzarella cheese grated
- Get 1 tbsp Oil
- Make ready 2 cups Mixed beans (rajma, lobia)
- Take 1 large Onion, chopped
- Get 1 + 1 tbsp Garlic, crushed
- Get 1 tsp Cumin
- Prepare 1 + 1 tbsp Mixed herbs
- Prepare 1 tbsp Cajon spice
- Get 1/2 cup Mozzarella cheese
- Get 1 cup Bell pepper (red, green, yellow), chopped
- Make ready 1/2 cup Corns
- Take 1/2 + 1 cup Tomato puree
- Make ready 1 tbsp Paprika
- Make ready to taste Salt
- Get 1 tbsp Oil
- Take 1 tbsp All purpose flour
- Make ready 1/4 cup Tomato sauce
- Make ready 1 tsp Chilli flakes
- Make ready 1 cup Mozzarella, grated
- Take 2 tbsp Sour cream
- Prepare as needed Black olives sliced
Pull together these cheesy, easy meatless enchiladas with the help of a few and Old El Paso pantry standards. Mix the enchilada sauce with the remaining tomato sauce. Spread some beans on a tortilla and top with. This recipe for pinto beans enchiladas is perfect for those days when you're busy running errands and don't have the time to cook a more complicated lunch or dinner.
Steps to make Mixed Bean Enchilada:
- In a saucepan, heat oil. Add cumin seeds and let them splutter.
- Add chopped onion and garlic. Saute for couple of minutes till onions turn translucent.
- Add tomato puree and let it cook for some time.
- Mix in bell pepper, corn and mixed beans.
- Add salt, paprika, chilli flakes and mixed herbs. Mix and let the mixture cook for few more minutes.
- Slightly mash the beans with a potato masher and finally mix in cheese. Keep aside.
- In another pan, heat oil over medium heat. Add garlic, saute for couple of minutes.
- Stir in all purpose flour and cook for 1-2 minutes.
- Add tomato puree, tomato sauce, mixed herbs, salt and chilli flakes. Cook it for few minutes till it gets slightly thickened.
- Preheat oven at 180°C. Grease a baking pan. Pour some sauce at the bottom of the pan.
- Take tortilla, spoon some filling in one side of tortilla, sprinkle some grated cheese and roll the tortilla. Place it in the baking dish, with seam side down. Similarly roll other tortillas as well and place them tightly one after the other.
- Pour sauce all over the tortillas, sprinkle remaining cheese, top with sour cream and sliced olives.
- Bake in preheated oven until cheese melts and it become hot and bubbly.
- Sprinkle chilli flakes and mixed herbs and enjoy hot.
Black beans and lots of cheese made these vegetarian enchiladas a serious crowd-pleaser. These slow cooker enchiladas are one of my go-to meals when I'm out of ideas and have some bits and. These black bean vegan enchiladas are packed with complex flavors, plenty of nutrition and Nothing can be better than enjoying these toasty warm cheesy black bean vegan enchiladas on a snowy day. Cheesy, black bean enchiladas, packed with spinach and veggies and smothered in a tasty enchilada sauce. Easy to make and great for a filling family dinner.
So that is going to wrap this up for this exceptional food mixed bean enchilada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
