Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, breakfast casserole (with stuffing). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. The Best Food Always Starts With The Best Ingredients. Using tongs, transfer cooked strips of bacon onto a paper towel-lined plate to absorb excess grease.
Breakfast casserole (with stuffing) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Breakfast casserole (with stuffing) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have breakfast casserole (with stuffing) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breakfast casserole (with stuffing):
- Take 2 cup dry chicken stove top stuffing
- Prepare 2 cup milk
- Prepare 1 1/2 cup cubed ham or sausage - (I used Jimmy Dean Meatlovers sausage)
- Get 6 each eggs
- Take 1 cup cheddar cheese
- Make ready 1/2 tsp salt
Most recipes use biscuit mix, but my son likes stuffing. We found this on the internet. My suggestions would be to use a bit less milk or a bit more stuffing. So many breakfast casseroles call for cream or half-and-half which I never have on hand.
Steps to make Breakfast casserole (with stuffing):
- Preheat oven 350°F Fahrenheit.
- Use greased 9 x 12 baking dish.
- Mix all ingredients together.
- Bake 45-50 minutes (or until set)
But I ALWAYS have a can of cream of mushroom soup in the cupboard. For that reason this recipe works really well for my family. I tend to use stuffing mix instead of croutons. Give 'em all things good with this easy brunch casserole. STOVE TOP Easy Brunch Casserole is a yummy combo of bacon, eggs, cheese and savory stuffing mix.
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