Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade maggi. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Maggi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Maggi is something which I’ve loved my whole life.
She shared a recipe for homemade maggi noodles and that inspired me to try out my own version of it. First i decided to try my hands on the taste maker. I was working on the recipe for quite sometime, i kept on tasting the seasoning, added more spices, reduced more spices and finally i settled with this.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade maggi using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Maggi:
- Make ready 1 cup Thick wheat vermicelli
- Make ready as required Rai,jeera,oil and asafoetida
- Make ready 3 cup water
- Get 2 packet Maggi masala
- Take as Salt
- Prepare 1/2 cup onion (finely chopped)
- Take 1/2 cup tomato(finely chopped)
- Make ready 1 TSP Mirchi powder
- Get 2 TSP coriander powder
- Take as required Coriander
- Make ready 1 tsp Butter
This recipe is also perfect for moms who don't wish to give their kids food full of additives. Flavorful homemade maggi masala powder is ready. Store this in an airtight container in the fridge and use as required. This masala can be used for sprinkling on noodles, pasta & and even in curries and mashes. readmore.
Instructions to make Homemade Maggi:
- In a pan take oil after heating add mustard seeds as it crackle add jeera and asafoetida
- Add onion and fry till it turn little brown.
- Now add tomato and vermicelli (thick ones).please do not use thin ones as it will form a (shreea /a dough) instead of Maggi..
- Give a proper mix to it
- Now add water,chilli powder, coriander powder and Maggi masala
- Now cook it for 10 min.press and see if the vermicelli it Cooked.And after 5 minutes on low flame.add little butter as per the taste
- Garnish it with coriander. Serve it hot with tomato sauce.
What is the right way to cook onion. Here is the easy recipe to make your own flavorful maggi masala (tastemaker) at home. The secret lies in the correct proportion of mixing the masalas & spices. It gives a unique awesome flavor & enhances the taste of the noodles. Check out this easy video recipe and make your own delicious noodles at home with this maggi tastemaker mix recipe.
So that is going to wrap this up with this exceptional food homemade maggi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
