Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kerala roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Kerala Roast Chicken is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kerala Roast Chicken is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Roast Chicken:
- Make ready 2 Onions Sliced
- Prepare 1/2 kg chicken
- Prepare 10 Shallots
- Make ready leaves Curry
- Get 1 tomato diced
- Take 6 Garlic Cloves
- Take Half thumb size Ginger
- Prepare 2 deseeded green chillies
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tbsp red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp Garam Masala
- Make ready 1 tbsp Pepper Powder
- Prepare 1/2 cup hot water
- Make ready 1/2 cup Coconut Milk
- Get As per taste Salt
Instructions to make Kerala Roast Chicken:
- Grind the shallots,garlic,ginger to a semi paste consistency
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
- Garnish with coriander leaves.
- Goes well with rice,idlies,appam etc
So that is going to wrap it up with this exceptional food kerala roast chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
