Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys st patricks day guinness cupcakes, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF is something that I have loved my entire life.
It is always a good thing to have homemade cakes, and you Cupcakes are a well-loved by almost everybody. They embody yummy goodness in a small. convenient snack. Turn food green, let the kids get crafty to decorate the dinner table and more!.
To get started with this recipe, we have to prepare a few ingredients. You can have vickys st patricks day guinness cupcakes, gf df ef sf nf using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Get 150 grams gluten-free/plain flour (1 cup + 2tbsp)
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda/bicarb of soda
- Make ready 1/4 tsp salt
- Take 45 grams cocoa powder (1/3 cup)
- Make ready 180 ml light coconut milm
- Take 1 tsp apple cider vinegar
- Make ready 60 ml Guinness (not vegan or gluten-free, other stouts are vegan so check online or use black coffee instead)
- Get 150 grams (3/4 cup) sugar
- Take 80 ml vegetable oil
- Take 1 1/2 tsp vanilla extract
- Make ready Topping
- Take 1 your favourite chocolate buttercream icing, enough for 12 cupcakes
- Take 200 grams white fondant icing
- Take 1 green food colouring and edible glitter
Scottish Dishes Scottish Recipes Irish Recipes Canadian Recipes English Recipes Uk Recipes Meat Recipes Cooking Recipes Lentil Recipes.. GF DF EF SF NF Recipe by Vicky@Jacks. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Upcoming events near you and other things to do that fit your interest.
Instructions to make Vickys St Patricks Day Guinness Cupcakes, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C/ 350°F and line a 12 hole muffin tin. In a small bowl, mix together the flour, cocoa powder, baking soda, baking powder and salt then set aside
- Whisk together the milk and the vinegar. Add the Guinness, sugar, oil and vanilla to the milk mixture and beat until foamy
- Add the dry ingredients in two batches and beat until well incorporated. Fill your cupcakes containers of choice 3/4 full. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean
- Let cool completely on a wire rack before topping with a swirl of the chocolate buttercream icing
- Roll out the fondant to about 5mm thickness and cut out circles slightly smaller than the tops of your cupcakes. Place on top of the buttercream layer
- Dye the offcuts green, roll out again, sprinkle with green edible glitter (not required but looks really good!) and cut out with a small heart cutter. You need 3 hearts per cake, 36 in all, and 12 little 'stalks' - see picture
- Arrange on top of the fondant in a shamrock shape and the luck o the Irish be with ye!
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