Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kunafa(arabicsweet)ππ. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Kunafa(arabicsweet)ππ is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Kunafa(arabicsweet)ππ is something which I’ve loved my whole life. They’re nice and they look fantastic.
Here we pReseNt simple Arabic sweet recipe Just do try it Follow us on Instagram: faayus _wonder_world Please do like share and subscribe to this channel. This is a nice and delicious sweet. If you like our videos, please consider subscribing, share and give a like which will be encouraging for us.
To get started with this recipe, we must prepare a few ingredients. You can have kunafa(arabicsweet)ππ using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Kunafa(arabicsweet)ππ:
- Make ready 1 cup kataifi(phainiyan) or Vermicelli
- Prepare 2 tbls homemade butter
- Prepare 1 tbls food clr(yellow)
- Get 1 Cup Khoyaa
- Prepare 1 cup Sugar
- Make ready 1 tbls Rose water
- Take Half lemon
- Prepare Half cup Water
- Make ready Some pistachios for garnishing
- Prepare Wok and net rack for baking
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Steps to make Kunafa(arabicsweet)ππ:
- Wash your hand say bismiAllah and droud shareef
- Gather all ingredients on top
- Cut vermicelli in very small pieces then add 1tbls butter in it and mix it with the help of your hand not with spoon
- No take an other baking dish grease it with some butter and food clr like this
- Now put all mixed vermicelli in it and tap(press) it with the help of spoon or hand(I personally like it with hand)
- Now spread khoyaa on it evenly like this
- While this time preheated your wok along place a net rack in it like this
- Now place baking pan on it and bake it for 30 to 35m then it's done with baking
- While baking time you can make a sugar syrup take 1cup sugar,with 1tbls rose water,half lemon juice and 1/2 cup water
- Make a thick syrup (one tar ka)
- After 35m you can chk kunafa it's almost done no remove it from flame
- Now take another plate and pour it in that plate like this
- Now take some pistachios grated it and garnish it on kunafa
- After that pour sugar syrup on top like this
- Now enjoy kunafa it's very yummmy πππ blv me
Hands down the best kunafa that you can find in Qatar. The crispy vermacelli and akawi cheese is the best combination. The best kunefeh is in Libanon πππ. An online authentic, homemade Middle Eastern Pastries with a modern twist. Fresh made to order authentic Arabic Sweets. by ArabicSweets.
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