Firecracker Salmon
Firecracker Salmon

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, firecracker salmon. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Firecracker Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Firecracker Salmon:
  1. Make ready 1 tsp minced garlic
  2. Prepare 1/2 tsp minced ginger
  3. Take 1 tbsp olive oil
  4. Prepare 1 tbsp low sodium low soy sauce
  5. Take 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
  7. Take Pinch crushed red chili flakes
  8. Prepare 1-2 tsp sriracha (adjust to suit your heat preference)
  9. Take 4 skin off salmon fillets
  10. Make ready to taste Salt and pepper
  11. Take 1/2 tsp paprika (mild, smoky or spicy)
  12. Prepare 1/4 cup chives or green onions chopped
Instructions to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that’s going to wrap it up for this exceptional food firecracker salmon recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!