Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry satay chicken skewer. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Curry Satay Chicken Skewer is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Curry Satay Chicken Skewer is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Take 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Prepare 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Get 1 oz sour cream
- Take 1 tbsp cumin
- Get 2 tsp turmeric
- Prepare 2 tsp curry powder
- Take 8 grains of allspice/pimiento (cracked)
- Take 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Make ready 1/4 tsp salt
- Get 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that’s going to wrap it up for this exceptional food curry satay chicken skewer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
