Sewiyan ki Kheer Or Vermicelli Kheer.
Sewiyan ki Kheer Or Vermicelli Kheer.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sewiyan ki kheer or vermicelli kheer.. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan.

Sewiyan ki Kheer Or Vermicelli Kheer. is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sewiyan ki Kheer Or Vermicelli Kheer. is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have sewiyan ki kheer or vermicelli kheer. using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sewiyan ki Kheer Or Vermicelli Kheer.:
  1. Take 2 cup siwayan (homemade)
  2. Take 1/2 cup sugar(as required)
  3. Take 2 litre fresh milk
  4. Take 2 green cardamom seeds
  5. Take 1/4 cup Almonds sliced

Kheer is a pudding prepared by cooking rice, oats, vermicelli Seviyaan kheer is also a good option for a potluck dinner during festivals or get-together. It can be made in big quantities. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti Use a nonstick or heavy bottom frying pan to make a seviyan kheer.

Steps to make Sewiyan ki Kheer Or Vermicelli Kheer.:
  1. In a pan add milk and cardamom seeds stir it continuously till milk bring it to boil, then add broken Sewiyan.
  2. Sewiyan (homemade and roasted hyn)is liye ma ghee ma fry nahi krty. Aise bohat tasty bnti hyn
  3. Mix very well..
  4. Simmer milk on a low flame. Stir occasionally so that the milk or siwayan does not stick to the bottom of the pan.
  5. Let the milk come to a boil.
  6. Then add sugar.
  7. Mix very well so that all the sugar dissolves.
  8. Next add sliced almonds mix well.
  9. Cook the kheer mixture for 3 to 4 minutes more till the sewiyan gets cooked and the milk thickens. when the sewiyan has softened and cooked well, the kheer will also thicken and look creamy.
  10. Switch off flame. Check the taste of sewiyan kheer and if required you can add some more sugar.
  11. Serve the sewiyan Kheer hot,warm or chilled.Garnish with almonds slices. you can garnish with some chopped nuts while serving.
  12. Do note that on cooling the kheer will thicken.Leftover kheer can be refrigerated and served later.

Add the seviyan and roast them for about two minutes on. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in. seviyan ki kheer is a no-fuss Indian mithai to satisfy your sweet cravings. Use only full fat milk and not cows milk. Seviyan kheer or Semiyan payasam is a creamy and delicious dessert that you can put together in a cinch. That is why it is perfect for potlucks. This recipe of semiyan payasam or vermicelli kheer makes use of sev or vermicelli that's made of wheat semolina.

So that is going to wrap it up with this special food sewiyan ki kheer or vermicelli kheer. recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!