Classic [Vegan] Glazed Donuts
Classic [Vegan] Glazed Donuts

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, classic [vegan] glazed donuts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and fun chocolate glazed doughnut. What are your favorite doughnut flavors?. If you follow me on Instagram, I have been posting my experiments with making gluten-free donuts on my IG stories.

Classic [Vegan] Glazed Donuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Classic [Vegan] Glazed Donuts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic [vegan] glazed donuts using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Classic [Vegan] Glazed Donuts:
  1. Make ready For dough:
  2. Get 2 Cup all purpose flour/Maida
  3. Get 1/4 tablespoon Baking Powder
  4. Make ready 1/4 tablespoon Vanilla Extract
  5. Prepare 2-3 Pinch Salt
  6. Get 3-4 tablespoon Melted Butter
  7. Take 1 Packet Dry Active Yeast (2 1/4 tsp)
  8. Take 3-4 tablespoon Coconut sugar
  9. Get 1/2 cup Soy milk
  10. Take For Glazed/Coating:
  11. Make ready 1/2 cup powder sugar
  12. Take 2-3 tablespoon melted (any) vegan butter
  13. Make ready 2-3 tablespoon warm water

Making donuts and munchkins from scratch can seem like an intimidating Cut out the doughnuts and donut holes with a cookie cutter and piping tip. These glazed vegan donuts are so simple and satisfy every craving I missed. Donuts can completely be a comfort food, especially when you have then fresh out of the oven. There's a reason that Krispy Kreme lights up that sign when they have hot ones ready and everyone runs towards them.

Instructions to make Classic [Vegan] Glazed Donuts:
  1. Take a small bowl. Add warm soy milk, sugar and mix well till dissolve completely. Add dry yeast, mix it, cover it and keep aside for 10 minutes or till yeast will become foamy.
  2. Take a big bowl and shift the flour in it. Add salt, baking powder and mix well. Add melted vegan butter, vanilla extract, yeast mixture and mix well.
  3. Now make little sticky dough, use water if required.
  4. Dust the flour on the kitchen surface and turn the dough on it, then knead it for 5 minutes or till smooth soft dough.
  5. Cover the dough in the same bowl for 30-35 minutes till double.
  6. Once dough will become double, punch it down, knead it again for 2 minutes, and divide into 2-3 portion balls.
  7. Dust the flour and roll the ball into thick circle.
  8. Now use a round cookie cutter or a sharp corner round glass and cut into small-small disk. Take a small cap/lid of small bottle, press on center of disk and make small hole. You will get exact shape of donut.
  9. Place the donuts on tray. Apply little oil with brush or spray. Cover the tray with plastic wrap and keep aside for 25-30 minutes or till double.
  10. Heat oil in a deep pan, fry the donuts on a medium flame till golden brown, remove it on absorbent paper and keep aside.
  11. If you don’t want to fry them, you can bake them 450º F for 5-7 minutes until golden brown.
  12. Take a small bowl for sugar glaze. Add powder sugar, melted vegan butter, warm water, mix it well and make syrup.
  13. Dip the fried donuts in the sugar syrup and coat them all side.
  14. You can dip into a chocolate dip as per your choice and sprinkle with different kinds of toppings like dry fruits, colourful sprinkles, etc…

Fluffy and moist vegan chocolate glazed donuts are a wonderful treat! Baked instead of fried, and covered with an easy glaze. Your family and friends will LOVE these chocolate glazed donuts! Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. These doughnuts (or donuts depending on how you like to spell it) are feather light and fluffy, soft and totally delicious!

So that is going to wrap it up with this special food classic [vegan] glazed donuts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!