Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, loaded baked potato & chicken casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A fast and easy take on the classic stuffed twice-baked potato. Pairs well with a juicy, fruit-forward red wine blend. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!
Loaded Baked Potato & Chicken Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded Baked Potato & Chicken Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have loaded baked potato & chicken casserole using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Baked Potato & Chicken Casserole:
- Take 2 lb Chicken breast, cubed
- Prepare 8 Potatoes, cubed
- Prepare 1/3 cup Olive oil
- Take 1 1/2 tsp salt
- Make ready 1 tbsp pepper
- Prepare 1 1/2 tbsp Garlic powder
- Take 6 tbsp Hot sauce , optional
- Make ready 2 cup Cheddar cheese, shredded
- Prepare 1 cup Bacon, crumbled
- Make ready 1/2 cup Green onion, diced
Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness of a baked potato requires more than just a surface treatment.
Steps to make Loaded Baked Potato & Chicken Casserole:
- Preheat oven to 500°F
- In large bowl mix olive oil, salt, pepper, garlic powder, and hot sauce
- Add potatoes to bowl
- Coat 9x13 baking dish with cooking spray
- Add potatoes, leave excess oil in the bowl
- Bake potatoes for 45 minutes, stirring every 15 minutes
- I like to cook my chicken a little before I put it in the bowl with oil. Do not cook all the way
- Add cubed chicken to bowl with left over oil. allow to marinate while potatoes bake
- Ounce potatoes are done, add chicken
- Then bacon
- Bake for 15 more minutes.
- Then add cheese and green onion. cook for 3 more minutes
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