Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon mentai rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Salmon Mentai Rice is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Salmon Mentai Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Mentai Rice:
- Make ready 260 g salmon skin-off
- Get 1 cup cooked rice
- Take Seaweed
- Prepare 2 tbs soy sauce
- Make ready 1 tsp sesame oil
- Take Mentai Sauce
- Take 5 tbs kewpie mayonnaise
- Take 2.5 tbs sweet chilli sauce
- Make ready 2 tbs tobiko
Steps to make Salmon Mentai Rice:
- Preheat oven to 180°
- Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry
- Mix mayonnaise, chilli sauce, and tobiko together and set aside
- Mix cooked rice with seaweed in pyrex
- Place salmon on top of rice and pour mentai sauce over it
- Add seaweed on too of the sauce
- Bake rice in 180° oven for 10-18 mins
So that’s going to wrap this up with this special food salmon mentai rice recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
