Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gluten free, vegan donut holes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Gluten free, Vegan Donut Holes is something which I have loved my entire life. They’re fine and they look wonderful.
Heat the frying oil to a point where a tiny bit of dough placed in the center of the pan causes it to bubble and fry nicely. Place in a bowl over a paper towel to drain until all of the donut holes are. In a small bowl, combine the flaxseed and water.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Get donut hole dough ingredients
- Prepare 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Prepare 3 tbsp cane sugar
- Make ready 2 tsp baking powder
- Get 1/4 tsp sea salt
- Make ready 1/2 cup unsweetened coconut or almond milk
- Prepare 2 tbsp shortening (melted)
- Prepare canola oil for frying
- Make ready coating ideas
- Make ready 1/4 cup cinnamon sugar
- Prepare 1/4 cup powered sugar
Be aware of splatters from juices of blueberries. Remove donut holes from oil using tongs and allow to drain on paper towel lined plate. Cinnamon Sugar Donut Holes [Vegan, Gluten-Free] Advertisement. Yes, simply use vegan sour cream in the gluten-free donut holes recipe and dairy-free butter in the glaze to make these donut holes dairy-free.
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
If you can't find vegan sour cream you can try yogurt. I haven't tested this gluten-free donut holes recipe with yogurt but I've had a few readers who used it with success. Mix together sugar and cinnamon in brown paper lunch bag. In medium bowl, mix remaining ingredients until smooth. The best and freshest gluten free and vegan donut holes in Salem Oregon!
So that’s going to wrap this up with this exceptional food gluten free, vegan donut holes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
