Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with pineapple sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Pineapple Sauce in Pantry Staples on Amazon. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened.
Chicken with pineapple sauce is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken with pineapple sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken with pineapple sauce:
- Take 2 tbsp fish sauce
- Take 3 tbsp soy sauce
- Get Juice of 1 lime
- Make ready 6 chicken thighs, bone-in and skin-on
- Take 1-398 ml can pineapple rings
- Get 3 cloves garlic, minced
- Prepare 1 pinky-sized nub ginger, minced
- Make ready 1 large shallot, finely chopped
- Take 1 birds-eye chili, de-seeded and finely chopped
- Take 2 cups pure unsweetened pineapple juice
- Make ready 1 tbsp coconut palm sugar
- Take 1 handful fresh mint, chopped
Pour in the cornstarch slurry and simmer until thickened. Make - Pour the sauce over the chicken and add the pineapple and cashews. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter. Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened.
Instructions to make Chicken with pineapple sauce:
- In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
- Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
- Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
- Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
- Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.
The chicken is pan-fried with bell peppers and pineapple for a fresh, Chinese-inspired dinner. The recipe nails the combination of sweet and sour flavors. It's tangy and sweet, but also tart and bold. Best of all, it's easy to make at home! Prep the sauce, cook the chicken, vegetables and pineapple, stir and enjoy.
So that is going to wrap it up with this special food chicken with pineapple sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
