Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kunafa recipe home. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kunafa recipe home is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Kunafa recipe home is something that I’ve loved my entire life.
Add the remaining butter and mix with kunafa shreds to coat evenly. While the kanafa is baking, prepare the syrup. Bring the mixture to a boil over medium-high heat.
To begin with this recipe, we must prepare a few components. You can have kunafa recipe home using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kunafa recipe home:
- Make ready 2 packet Vermicelli sewiyan (Mehran)
- Make ready 4-5 cubes Cream cheese
- Make ready 1 cup Fresh cream
- Take As needed Butter
- Get 1 cup Sugar for syrup & drops of lime juice it will not crystalise
- Prepare Pinch food colour orange (optional)
- Get for Garnishing
- Prepare 2-3 cherry
- Take 3 tsp cream
- Prepare 2 tsp pistachios
If the dough is not avai. Bread Kunafa Recipe is one of the easy dessert you could ever make. This needs just a handful of ingredients and is super easy. I will soon share a traditional version of it soon, but this one is made with bread.
Steps to make Kunafa recipe home:
- Firstly crush the sewi well then add butter to it & pinch of food colour if you are adding butter is used just to combine it a bit then set one layer & set aside while setting one layes you can use a glass to flatten it well or any cup to level leaving no space it must be cover one layer well
- Now whisk the cream cheese & fresh cream together to get one creamy texture then add in the pan in which we set one layer of sewi
- Set with the spatula the cream on to it now add the rest of the sewi required to cover Another layer
- Now gradually set it well add keep on stove on simmer flame for five minutes slowly check the corner if it’s done then pinch another pan and turn from that pan to other pan and cook it again on simmer flame for five minutes & remove it
- Tip of the day: don’t try to use spatula or spoon to turn kunafa while cook process it will spread apart turn from pan to pan to cook on either sides
- Now while it’s warm add the sugar syrup and garnish it with crushed pistachios dash of cream & a sweet cherry and enjoy the yummy dessert @ home !!!!!
Kunafa Recipe "Sweet As Turkish Delight" I like my Kunafa after a simple meal of Koobideh or Ghormeh Sabzi. Serve the Kunafa alongside a hot beverage and a few more nuts for cracking. It is best when served with vanilla ice cream or Turkish cream. First-timers will have a hard time bringing together the ingredients. One of the many recipes found in the book is the kunafa that's all about a thin crepe stuffed with some fresh cheese after which it's baked and some honey and rose water syrup is drizzled over it.
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