Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kulfi with saffron falooda. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Malai kulfi with Saffron Falooda is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Malai kulfi with Saffron Falooda is something which I have loved my entire life.
#TadkaTwist #Kulfi #ShahiKulfi #SimpleKulfi #EasyKulfiRecipe #MalaiKulfi Shahi Malai Kulfi: Here we are back again, presenting a perfect desert right on The most desired Shahi Malai Kulfi to satisfy your sweet tooth. A perfect blend of creamy 'Malai' with the goodness of dry fruits, aromatic saffron. Malai kulfi recipe with step by step photos and video - easy and delicious kesar pista malai Serve malai kulfi as a dessert after meals.
To get started with this recipe, we must prepare a few components. You can have malai kulfi with saffron falooda using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malai kulfi with Saffron Falooda:
- Get 1 litre full fat milk
- Prepare 2 tbsp homemade whipped cream
- Take 1/2 cup sugar
- Take 2 tbsp chopped Dryfruits
- Get 1 Handful vermicelli
- Get 12-15 Saffron Strands
- Prepare 1 tsp Chia seeds (soak)
- Make ready 1 tsp cardamon powder
It's then flavored with sugar, nuts, cardamom and saffron (usually) and then frozen. The texture is not like ice cream but oh my god it's so delicious! Welcome Summers by eating Malai Kulfi 🙂 Malai Kulfi made instantly at home. I can eat them any season.
Steps to make Malai kulfi with Saffron Falooda:
- Take a heavy bottom pan. Flame on add milk bring a Boil. Then simmer and cook till milk into half or little thicken, Now add homemade whipped cream mix well.
- Now add sugar and cardamom powder cook till sugar dissolves. Flame off. Add dryfruits Keep aside and cool down.
- Pour this mixture into the container and refrigerate for 7-8 hours.
- Then Cut into the pieces Serve with saffron Falooda.
- (For saffron Falooda):- Take a handful vermicelli, boil water add into it. Cook until soft. Rinse it well, drain.
- Take a small bowl add soaked chia seeds, cardamom powder, saffron strands/ saffron essence and few drops of warm water mix well add cooked vermicelli mix well for nice colour and Refrigerate for 15 minutes. Ready to Serve with Malai kulfi.
In childhood days, mom used to take me For some reason, I used to just eat kulfi and no falooda till date I just enjoy kulfi but not with falooda. Also, we used to enjoy pio wala who use to sell. Falooda Kulfi - Traditional Kulfi & Ice Cream topped with Rabri, Falooda Noodles and Basil Seeds. But the Kulfi Falooda turned out to be a banana split dish with a layer of falooda noodles, some rose syrup, tiny tapioca things, and cut-up cubes of the best kulfi that has ever existed in this dimension. They have other kinds of kulfi, though, and you can get those on your Kulfi Falooda Split.
So that is going to wrap it up with this special food malai kulfi with saffron falooda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
