Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, banana spinach pancakes with peanuts. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These sweet Banana Spinach Pancakes are a favorite when you're looking to boost nutrition in a favorite breakfast option. Or to have a little fun at Easy Spinach Pancakes. I never thought that my older daughter would be a fan of green pancakes, but just when you think you know your kiddo, they.
Banana spinach pancakes with peanuts is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Banana spinach pancakes with peanuts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have banana spinach pancakes with peanuts using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Banana spinach pancakes with peanuts:
- Take 2 very ripe bananas
- Get 1 cup spinach leaves
- Take 1 cup almond milk or skimmed milk
- Prepare 1 cup whole wheat flour
- Prepare 1 large egg instead of egg vegetarian can use 1/2 cup condensed milk
- Make ready 2 table spoon ground roasted peanuts
- Take 1 teaspoons baking powder
- Get 1/2 teaspoon Cardamom powder
- Take 1/2 teaspoon vanilla essence
- Take 2 table spoon Cooking oil, or butter
- Make ready 2 table spoon honey
- Get some slices of banana For garnish
- Get 8/10 blueberries (optional)
Super power your breakfast with this Spinach Banana Pecan Pancakes, enough for five people! -Easy to make!!! Peanut butter pancakes with bananas and honey are a good combo. Start your day off by getting some greens in with these delicious Green Pancakes! Whole wheat and naturally colored with spinach, they are a heart healthy option even the kids will love!
Instructions to make Banana spinach pancakes with peanuts:
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- Firstly wash the spinach leaves and chopped than take into blander jar bland than add peeled and chopped ripe banana than bland than add egg all ingredients to a blender except the flour.
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- Blend on high until very well combined, about 20-30 seconds, or until you no longer see any noticeable flecks of spinach.
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- Than add flour and mix well in the help of blander. Than add half part of crashed roasted peanuts
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- Warm a nonstick or tawa over medium heat and coat with oil or butter. Pour small rounds of batter onto the hot surface add on the top of pancakes some peanuts for crunchiness and let cook until bubbles form on the surface than cover it to lid for 1 minuet and the surface is mostly set, about 2-3 minutes.
- Flip and cook for an additional minute or two, or until fully cooked. - Continue to prepare the rest of the batter.
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- Than arrange in serving plate and garnish with some banana slices and blueberries (optional)than pour some honey.served hot.
These spinach and banana filled, Green Smoothie Pancakes were not overly thick, but were perfect to be lingered over, this past Saturday morning. I could go on on how delicious these are, but I woul so love for you to make them and find out for yourself. So, back to my first question - are you a smoothie. These flavorful, fluffy peanut butter banana pancakes are topped with melted peanut butter, sliced bananas and mini chocolate chips. These light and fluffy peanut butter pancakes are a family favorite.
So that’s going to wrap it up with this exceptional food banana spinach pancakes with peanuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!