Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chorizo and egg biscuits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chorizo and Egg Biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chorizo and Egg Biscuits is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo and egg biscuits using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chorizo and Egg Biscuits:
- Make ready 1 can of Pillsbury biscuits
- Take 1/4 of Chorizo Roll-amount depends on your liking
- Take 2 large eggs
- Get 1 handful of shredded cheese - depends on your liking. I used Monterey Jack
- Prepare 1 baking cups-optional
Instructions to make Chorizo and Egg Biscuits:
- Preheat oven to 350
- In a pan slightly cook Chorizo. NOT all the way done.
- Beat the 2 eggs and shredded cheese and add to the slightly cooked Chorizo and mix until eggs are no longer runny, but not fully cooked.
- Put the baking cups in cupcake pan or spray cupcake pan with Pam cooking spray if you prefer. Flatten the biscuits and line the cups with it
- Spoon a bit of your egg/cheese/chorizo mixture into the each biscuit lined cup and bake for 15 minutes
So that is going to wrap this up with this special food chorizo and egg biscuits recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
