Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon papillote. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The result is light, moist salmon that only needs a few minutes of oven time. Seasoning is just a sprinkling of salt and pepper. Salmon fillets placed on a bed of vegetables, wrapped in a parchment paper pouch (en papillote) and baked in the oven.
Salmon papillote is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Salmon papillote is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have salmon papillote using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salmon papillote:
- Prepare 1 lb salmon
- Prepare 1 zucchini shredded
- Take 1 cup shredded carrots
- Make ready 4 tbsp heavy cream
With this method, not only are the flavors of the fish and vegetables locked inside but serving and cleanup are a breeze. We've added lemon, thyme, and rosemary for flavor, and cooked it with thinly sliced carrots. To make the salmon, mix the red onion, carrot, garlic, ginger, mangetout, chili, curry powder and spring onion in a bowl and season with salt and. Before you prep the veg mix together the soy, vinegar, ginger, garlic and some black pepper in a bowl.
Steps to make Salmon papillote:
- Preheat oven to 375 degrees.
- Prep two sheets of aluminum foil to wrap the papillote. Line with sheets of parchment paper so the fish doesn’t touch the foil.
- Put one handful of shredded carrots and one handful of shredded zucchini on each setting.
- Place salmon on the bed of vegetables. Season with salt, pepper and onion/garlic powder. Add parsley or whatever herbs of your choosing.
- Make a boat and drizzle olive oil and 2 tbsp heavy cream on top of each. Sprinkle salt and pepper again. Seal the top of the boat so that it is completely sealed off in aluminum foil.
- Place on baking sheet and bake for 23 min.
Cooking salmon en papillote is a simple but effective way of cooking the fish as it ensures the salmon is nicely marinated and doesn't dry out. This salmon fillet recipe from Josh Eggleton uses Pernod, white wine and parsley to infuse the fish as it steams in its parcel, but feel free to experiment with other marinades. Spoon over the marinade and cover the fish with the paper to make a packet. Cook salmon straight from frozen using the "en papillote" technique for a simple, upscale main dish for two. Pan Seared Salmon, Salmon Salad, and Salmon Cakes are a few more of my favorite Salmon recipes.
So that’s going to wrap this up with this exceptional food salmon papillote recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
