Breakfast Biscuit Casserole
Breakfast Biscuit Casserole

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, breakfast biscuit casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Biscuit Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Breakfast Biscuit Casserole is something which I have loved my whole life. They are nice and they look wonderful.

Each Of Our Recipe Is A Tried & True Way To Enjoy Your Bays And Breakfast. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! This loaded casserole combines Pillsbury™ Grands!™ refrigerated southern homestyle Buttermilk biscuits with potatoes, sausage, bacon, cheese and eggs so every bite is as filling as it is flavorful.

To get started with this recipe, we have to prepare a few components. You can cook breakfast biscuit casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Biscuit Casserole:
  1. Take 1 box Biscuits (I used Pillsbury Grand)
  2. Get 3 Eggs
  3. Prepare 1 cup Cooked Bacon (Chopped)
  4. Get 1 cup Cooked Ham or Sausage
  5. Prepare 1 dash Salt
  6. Take 1 dash pepper
  7. Take 1/4 cup milk
  8. Prepare 1 cup cheese (I used Cheddar)

This Sausage, Egg and Biscuit Breakfast Casserole contains lots of favorite breakfast items in one dish. biscuits go on top; This biscuit breakfast casserole is a total low-key breakfast where you can mix and match your favorite add-ins. I use feta cheese, red bell pepper (festive!), parsley, and sausage. Pre-cook the sausage or switch it up with crumbled cooked bacon. Directions: Mix the eggs and milk in a bowl.

Steps to make Breakfast Biscuit Casserole:
  1. Use a NON-GREASED or LIGHTLY GREASED baking pan, & set oven for 350°.
  2. Cook your meat in a skillet on your stove, add any ingredients you may like. (I used Ham & Bacon, but you can use sausage, or add vegetables).
  3. Whip together your eggs & milk, add salt & pepper to taste.
  4. Place biscuits on baking pan. (However you desire, I placed mine on bottom first). Combine beaten eggs, meats, cheese, and any other ingredients. Pour on top over biscuits.
  5. Bake for 20-25mins. Use a knife to test to see if it's ready (poke a hole into the biscuits, if knife comes out with dough on it, it's not ready).
  6. Once it's done, let it cool for about 5 minutes then serve!

Cut each individual biscuit into quarters and drop into the egg mixture. Add in the scallions, cheddar cheese, and cooked sausage/bacon. Easy baked split biscuits make the base for this flavorful sausage and egg breakfast casserole. You may use homemade Southern buttermilk biscuits if you have the time, otherwise, frozen biscuits work wonderfully. Be mindful the biscuits need to be baked beforehand, so plan accordingly.

So that is going to wrap this up with this special food breakfast biscuit casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!