Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rainbow falooda tutti fruity. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rainbow Falooda Tutti Fruity is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rainbow Falooda Tutti Fruity is something that I’ve loved my whole life.
A compilation of amazing desserts in India: Kulfi, Falooda, and Ice Gola Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is a cold. Rainbow Falooda,summer special ice cream. #rainbowfalooda #faloodarecipe #howtomakefalooda #homemadefalooda Falooda is a South Asian cold dessert. Falooda recipe with step by step photos and video.
To begin with this recipe, we have to prepare a few components. You can have rainbow falooda tutti fruity using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Falooda Tutti Fruity:
- Take 4 tbsp Rose syrup
- Get 2-3 tbsps Khus syrup
- Prepare 1/4 cup Falooda sev or vermicelli
- Get as needed Homemade mango ice cream
- Make ready as needed Homemade Litchi Ice Cream
- Take as needed Homemade Jamun ice cream
- Take 1 cup Mangoes,pomegranate,watermelon
- Take to taste Sugar
- Take 2 scoops Vanilla ice cream
- Get 1/2 tbsp Sabja seeds
A must try drink for summer. This is the easiest Falooda recipe ever. It may not be the traditional way of making it, but it has all the same flavors! Falooda, the most popular dessert in Myanmar?
Steps to make Rainbow Falooda Tutti Fruity:
- To make falooda ice cream,boil vermicelli,strain and dip in milk for ten minutes.
- Wash,peel and chop all fruits.
- To make falooda ice cream, soak sabja seeds in water. - Keep them aside for half an hour. They will turn into translucent pearls.
- Prepare mango ice cream by mixing and blending condensed milk,heavy whipped cream.Then Add sugar and mango pulp and Keep in freezer proof container with lid.Allow to half freeze then again mix and keep in freezer until properly freeze.
- In the same way Prepare litchi ice cream by blending litchi pulp,then adding whipped cream,condensed milk. - Jamun Ice Cream is also prepared in the same procedure.
- Jamun Ice Cream is also prepared in the same procedure.
- Now to make a serving of royal falooda, take a tall glass. Firstly, pour rose syrup into the glasses, 2 tbsp or to taste. - Then top it with 2 tbsp soaked sabja seeds. Add more if you wish.Keep for freezing to set.
- Add some vermicelli in khus syrup.Now bring out the glasses from freezer and put vermicelli,Keep in freezer for setting. Add plain vermicelli
- Now bring out the glasses from freezer and put vermicelli,Keep in freezer for setting. Now add mango ice cream,chopped mango slices. Then add litchi ice cream,some chopped fruits and pomegranate seeds.Keep in freezer.
- Again add sabza seeds,jamun ice cream, chopped watermelon 🍉 slices,mango slices.Serve immediately.
Falooda is a mixture of rose syrup, vermicelli or agar agar jelly, basil seeds, sago or tapioca pearls (white or coloured), ice-cream, milk or water and like in this bakery… pudding. Oh, and ice to make it refreshing in the Myanmar heat. We ensure tasty and colorful Tutti Frutti which is used in various sweet dishes, cakes and snacks. Our products are best in taste, fresh in quality and are collected from reliable sources. Homemade Mango Falooda topped with Tutti Frutti and cocktail Umbrella, selective focus.
So that is going to wrap it up for this special food rainbow falooda tutti fruity recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
