Stuffed Bell Peppers
Stuffed Bell Peppers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed bell peppers. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Bell Peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Bell Peppers is something that I have loved my entire life.

Orange bell peppers are stuffed with a mixture of ground turkey, onion, tomatoes, rice, and cheese. Make it an appetizer with mini bell peppers to serve at a party. Remove to a paper towel-lined plate to get.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed bell peppers using 32 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Bell Peppers:
  1. Take 2 large bell peppers
  2. Take Stuffing:
  3. Prepare Stuffing:
  4. Make ready 3 c rice vermicelli
  5. Get 3 c rice vermicelli
  6. Take 1 tbsp vegetable oil
  7. Take 1 tbsp vegetable oil
  8. Get 1 tsp mustard seeds
  9. Make ready 1 tsp mustard seeds
  10. Make ready 1 tsp fennel seeds
  11. Get 1 tsp fennel seeds
  12. Make ready 1 pich asafetida
  13. Prepare 1 pimch asafetida
  14. Get 2 c curry leaves1
  15. Take 1.4 c curry leaves
  16. Get 1 tbsp ginger garlic paste
  17. Get 1 tbsp ginger garlic paste
  18. Make ready 1 tbsp chopped green chilies
  19. Get 1 tbsp chopped green chilies
  20. Make ready 1 tsp turmeric powder
  21. Take 1 tsp turmeric powder
  22. Make ready 1 c chopped onions
  23. Make ready 1 c chopped onions
  24. Make ready 2 c frozen peas and carrots
  25. Prepare 2 c frozen peas and carrots
  26. Get 1/2 c chopped cilantro
  27. Take 1 tsp curry powder (homemade with spices)
  28. Prepare to taste Salt
  29. Take 1/2 c chopped cilantro
  30. Prepare 1 c shredded low fat cheese
  31. Make ready to taste Salt
  32. Get 1 c shredded low fat cheese (optonal)

In a large skillet, saute onion and garlic in oil until tender. Remove from the heat; add the meat loaf, rice, salsa, cilantro and cumin. Sprinkle inside of peppers with salt and pepper. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce.

Instructions to make Stuffed Bell Peppers:
  1. Add enough boiling water just to cover vermicelli in a bowl. Cover. When the vermicelli gets soft (about 4-5 minutes) drain water. Set aside. Cut the bell pepper into two halves. Scoop out the seeds. Blanch the peppers by immersing them in boiling water (about 4 minutes), remove peepers and immerse them in ice cold water, about 5 minutes, and drain.
  2. Pop mustard and cumin seeds in hot oil in a heavy skillet over medium heat, about 2 minutes. Stir in ginger paste, green chilies, turmeric and onions, continue cooking until the onions brown, about 4 minutes.
  3. Pop mustard and fennel seeds in hot oil in a heavy skillet over medium heat, about 2 minutes. add asafetida and curry leaves. Stir in ginger paste, green chilies, turmeric and onions, continue cooking until the onions brown, about 4 minutes.
  4. Add peas and carrots, and cook until the vegetables soften, about 5 minutes. Add the soaked vermicelli, mix them together, about 2 minutes. Add curry powder, salt to taste and mix thoroughly. Continue cooking over low heat, about 2 minutes. Stuffing is ready
  5. Add peas and carrots, and cook until the vegetables soften, about 5 minutes. Add the soaked vermicelli, mix them together, about 2 minutes. Add curry powder, salt to taste and mix thoroughly. Continue cooking over low heat, about 2 minutes. Stuffing is ready.
  6. Stuff bell peppers, top them with cheese, and cook in a microwave oven until cheese melts, about 6-8 minutes. Alternatively you may place stuffed bell peppers on a greased heavy iron skillet, cover, cook over stove, with simmering heat until cheese melts-about 6-8 minutes. Topping with cheese is optional. Cool to room temperature prior to serving.

Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Place cut side up in a pyrex or other oven-proof casserole. Gently stuff the peppers with the ground beef rice mixture.

So that’s going to wrap this up with this exceptional food stuffed bell peppers recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!