Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, not-exactly-gochujang salmon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not-exactly-gochujang Salmon is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Not-exactly-gochujang Salmon is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook not-exactly-gochujang salmon using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Not-exactly-gochujang Salmon:
- Take 1/3 rd of a whole salmon
- Take 2 tbsp sriracha
- Take 1.5 tbsp honey
- Get 1 tbsp soy sauce
- Take 1 garlic clove; minced
- Prepare .5 tbsp vinegar +.5 tbsp water
- Take 1 tsp sesame oil
- Get Salt & peppa
Instructions to make Not-exactly-gochujang Salmon:
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside.
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly.
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy.
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho)
So that is going to wrap this up for this special food not-exactly-gochujang salmon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
