Baked apple and sweet potatoes
Baked apple and sweet potatoes

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked apple and sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked apple and sweet potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Baked apple and sweet potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

Mix the hot water and honey together. These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. No one in my family will eat sweet potatoes except for this recipe!!

To get started with this recipe, we must prepare a few ingredients. You can have baked apple and sweet potatoes using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Baked apple and sweet potatoes:
  1. Make ready 4 large apples
  2. Take 2 large sweet potatoes
  3. Prepare 2 tbsp lemon juice
  4. Make ready 12 tbsp cinnamon splenda blend
  5. Make ready 2 tbsp low fat margerine

Sweet Potatoes - pretty sure this is obvious, but you can use whatever sweet potatoes you can get your hands on. We had orange ones, but white ones would work. I also kept the skin on the potatoes (because I'm lazy like that), but you can peel the. Then, wash apples and sweet potatoes under running water, and peel them.

Instructions to make Baked apple and sweet potatoes:
  1. Preheat oven to 350°F.
  2. Wrap sweet potatoes in paper towels and microwave on high for 6 minutes. Flip potatoes and microwave another 6 minutes for 12 minutes total.
  3. Combine 2T ground cinnamon and enough sugar substitute to make about 1/2 cup cinnamon blend. I use Splenda because it bakes well and can be used in a 1:1 ratio to replace sugar.
  4. Remove potatoes and let cool.
  5. Core, peel and section apples into slices that are ~5-10 mm thick (1/4-1/2" thick). Add lemon juice and refrigerate to keep sections from browning.
  6. Peel sweet potatoes and slice into sections ~the same thickness as the apple slices.
  7. Build the dish as follows: layer sweet potato slices in bottom of casserole dish. Dab each slice with a little margerine. Sprinkle 2-3 T of cinnamon blend over the layer. Add a layer of apple slices and sprinkle another layer of cinnamon blend.
  8. Repeat step 7 until all the sweet potato and apple slices are used. The top layer should be apple slices sprinkled with cinnamon blend.
  9. Bake uncovered for ~50 minutes. Test apples to be certain they are done. Let stand 5 minutes and serve.

Next, cut them in half and further into thin slices. Bake this casserole dish for an hour. Bake or microwave the sweet potatoes until done but still firm. When cool enough to handle, peel them and cut into ½-inch-thick slices. Arrange half of the sweet potato slices on the bottom.

So that’s going to wrap it up with this exceptional food baked apple and sweet potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!