Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw vegan pad thai. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Raw Vegan Pad Thai is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Raw Vegan Pad Thai is something which I have loved my whole life. They are nice and they look wonderful.
Crunchy zucchini and squash noodles team up with other colorful veggies to create this light and fresh raw vegan pad Thai salad! A healthy and refreshing salad, this vegan raw Pad Thai is made with zucchini noodles, carrots, bell peppers, and fresh herbs. All topped with a homemade raw almond sauce for a delicious and hearty lunch.
To get started with this recipe, we have to prepare a few ingredients. You can cook raw vegan pad thai using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Raw Vegan Pad Thai:
- Take 1 Carrot
- Prepare 1 Courgette
- Get 1/2 cucumber
- Prepare 1 sharp apple (optional) Squeeze with lime if you are not eating straight away or it will brown
- Take 1 handful beansprouts
- Prepare 1 handful fresh herbs and micro herbs
- Prepare 1 handful fresh sprouted seeds (optional)
- Make ready 1 shallot
- Prepare 1 red onion
- Take 1-2 spring onions
- Take Raw crushed nuts (optional)
- Make ready 1 red and 1 green chili (chopped to your taste, you may like a spicy or less spicy version)
- Take 1/2 lime wedges
- Take For the sauce
- Take 1 teaspoon fresh tamarind paste
- Take 1 date or 1 tablespoon of agave syrup
- Get 1/2 clove crushed garlic (more if you like)
- Make ready 1/2 teaspoon crushed ginger (more if you like)
- Get 1 splash Tamari
- Prepare 1/2 lime (juice)
Its usually made with rice noodles and often meat or seafood. That's right, this pad Thai is completely raw and requires no cooking at all! Now I know this isn't a traditional pad Thai, (if that's what you're looking for then make sure to head over to my favourite vegan pad Thai recipe) but it's a delicious way to enjoy a fresh and tasty "noodle" dish without any actual noodles or cooking. Raw pad thai made from zucchini noodles, carrots, bell peppers, and a creamy peanut butter vegan pad Thai sauce makes a healthy, easy, and veggie packed side dish, salad, or appetizer.
Instructions to make Raw Vegan Pad Thai:
- Wash and dry the vegetables and herbs. Ribbon the vegetables. Chop the chili pepper and herbs and crush the nuts ready to garnish.
- Combine the ingredients for the sauce in a small blender. Taste and adjust as to your preference.
- Drizzle the sauce on to the salad and garnish with lots of fresh, chopped chili (if you like it spicy) fresh nuts if you are using them and a wedge of lime.
No better way to start off the veggie filled week than with one of my favorite cuisines and this raw pad Thai salad! This pad Thai-inspired raw vegan food salad is hearty enough to serve as an entrée and one of our favorites. The flavor in this recipe really comes from the fresh, quality ingredients, in particular, the fresh chopped cilantro , so whatever you do, don't substitute the raw fresh cilantro for dried. Raw Pad Thai is a quick and easy, healthy recipe featuring kelp noodles, fresh veggies and creamy peanut dressing for a tasty raw vegan lunch, dinner or make ahead meal! A few weeks ago I was given a package of kelp noodles and finally found the perfect dish to feature them in.
So that is going to wrap it up with this special food raw vegan pad thai recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
