Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon
Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, twice baked potatoes with goat cheese, carmalized onions and bacon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon is something which I have loved my entire life.

Twice baked potatoes with bacon and caramelized onions will quickly become one of your favorite side dishes ever! The potatoes are baked to perfection with crispy skins and fluffy insides that you'll scoop out and mix with nutty gruyere cheese, chopped bacon, deeply caramelized onions, and fresh thyme. Once potatoes are cooked and cooled, cut out the center of each potato.

To begin with this particular recipe, we must prepare a few components. You can have twice baked potatoes with goat cheese, carmalized onions and bacon using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Prepare 2 large baking potatoes
  2. Make ready 2 tbsp olive oil
  3. Prepare 1 tsp sea salt (1/2 tsp per potato)
  4. Prepare 1 cup sliced red onion
  5. Get 2 tsp granulated sugar
  6. Prepare 2 tbsp dry sherry or white wine
  7. Get 8 slice bacon, cooked and chopped or crumbled
  8. Make ready 4 oz goat cheese, softened
  9. Make ready 6 tbsp butter, divided
  10. Get 1/4 cup heavy cream
  11. Make ready 3/4 tsp salt
  12. Make ready 1/2 tsp black pepper
  13. Prepare 2 tbsp thyme
  14. Make ready 2 tsp parsley

Balsamic Caramelized Onion and Mushroom Loaded Baked Potato is a great lighter alternative to the traditional cheese, sour cream, and bacon stuffed spuds. Pierce potatoes in several places with fork, then brush lightly with oil. Place potatoes directly on oven rack and bake until tender when pierced with fork. Leaving the skin on is the key to adding texture to these fluffy mashed potatoes flavored with garlic-and-herb goat cheese.

Instructions to make Twice Baked Potatoes with Goat Cheese, Carmalized Onions and Bacon:
  1. Preheat oven to 400º.
  2. On a piece of foil, place baked potato and pierce several times with a fork to vent steam while cooking. Add olive oil and sea salt to coat each potato. Rub to coat the entire potato. Wrap in foil and bake for 1 hour until fork tender.
  3. Melt 3 tbsp butter in a medium pan with onions and sugar. Saute for 10-12 minutes until carmalized. Add sherry/wine and stir onions while scrapping up loose bits from the bottom of the pan. Cook for about 1-2 minutes until liquid is evaporated.
  4. In a small bowl add bacon, goat cheese, carmalized onions, thyme, salt & pepper. Mix well. Set aside.
  5. Once potatoes are cooked and cooled, cut out the center of each potato. Scoop all of the potato from the center and place in a large bowl.
  6. To the potato pulp, add heavy cream, salt & pepper, parsley and the other 3 tbsp.of butter.Mix well with a mixer to blend until potatoes are creamy and seasonings are well combined.
  7. Fill potato skins up with mashed potatoes just creamed.
  8. Add carmalized onion mixture to the top of potatoes and broil until cheese is melted and topping is golden brown. Enjoy!

The best part is you can rely on your trusty crockpot to get the job done. Sweet caramelized onions, creamy and tangy goat cheese are combined with fresh herbs and bacon to form a creamy, savory dip that's perfect for summer. Goes great with potato chips, veggies or crostini. This potato galette consists of a flaky pie crust (to which I added a little whole wheat flour for a nuttier taste) that envelops thinly sliced potatoes, caramelized onions and bacon. The final touch: crumbled goat cheese, grated pecorino, rosemary and a drizzle of white truffle oil (which is totally optional but highly recommended!).

So that is going to wrap it up with this exceptional food twice baked potatoes with goat cheese, carmalized onions and bacon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!