Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, overnight crock pot breakfast casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Overnight Crock Pot Breakfast Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Overnight Crock Pot Breakfast Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook overnight crock pot breakfast casserole using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Overnight Crock Pot Breakfast Casserole:
- Make ready 1 lb bulk breakfast sausage (your fave variety)
- Take 1 30-32 oz bag frozen shredded hash browns
- Take 1 dozen large eggs
- Get 1 cup milk
- Prepare 1 tsp garlic powder
- Prepare 2 cup shredded cheddar cheese - (option to divide)
- Make ready 1 salt and pepper to taste (1 tsp s, 1/4 tsp p for me)
- Take 1/2 tsp dry mustard (optional)
Tender potatoes, fluffy eggs, and savory sausage cook up overnight in the slow cooker, so you can wake up to a delicious, healthy breakfast! Crock Pot Breakfast Casserole This Crock pot Breakfast Casserole is my go-to when I have overnight company. Overnight Crockpot Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese. It's easy to make, great for the holidays and feeding a crowd.
Instructions to make Overnight Crock Pot Breakfast Casserole:
- Crumble and brown breakfast sausage in a skillet over medium heat until no pink remains. Transfer to a paper towel lined plate to absorb excess grease.
- Spray the inside of a 5 quart crock pot with nonstick cooking spray. Break apart hash brown shreds in package. Dump hash browns and sausage into crock pot. Don't worry about stirring yet.
- In a large bowl beat eggs together with milk, salt, pepper, garlic powder and dried mustard until completely combined.
- Add the egg mixture and shredded cheese to crock pot. Stir until completely incorporated. Level top. Cover with lid. NOTE: You can divide your cheese if desired. Add 1 cup now, top with remaining 1 cup 30 minutes before serving to melt all over the top.
- Set crock pot on low for 6-8 hours (7 hrs for me). Now, go to bed and rest your pretty head knowing breakfast will be waiting on you in the morning.
- SHORTCUT: Don't wanna cook breakfast sausage? Chop up 1lb of thawed, pre-cooked sausage links.
- OPTIONAL mix-ins: I like to jazz it up sometimes for Southwest flair! 1 small onion finely chopped, 1 medium bell pepper chopped (I prefer red), 1-2 jalapeños finely chopped, remove seeds for less heat. Up to 1/4 tsp cayenne pepper for even more heat if you're feeling adventurous. I like to cook the onion with the sausage. Just add bell pepper and jalapeño when you dump in the hash browns and sausage, add cayenne to the eggs. If you want to… Wrap it up in a flour tortilla with some salsa and sour cream and you've got a breakfast burrito on-the-go! ;-) With all the extra liquid from the veggies it may need the full 8 hours so it's not too wet or potentially mushy.
Overnight Crockpot Breakfast Casserole This easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! Shredded potatoes are layered between savory ham, cheese, and eggs. A classic crockpot breakfast guests will rave about! Overnight crock pot recipes like Crock Pot Oatmeal with Apples and Cinnamon and delicious Crock Pot Peanut Butter Oatmeal are lifesavers! Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock.
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