Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every night of the week. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it.
Ginger Chicken Stir Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ginger Chicken Stir Fry is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Make ready 1 1/2-2 lbs chicken breast, cut into bite sized pieces
- Make ready 2 1/2 tbsp cornstarch
- Get 2-3 tbsp coconut oil
- Get 1 1/2-2 cups sliced carrots
- Make ready 1 sliced peppers(any color.)
- Take 2 cups broccoli florets
- Prepare 2-3 garlic cloves, minced
- Prepare 1/3 cup honey
- Make ready 1/4 cup soy sauce/liquid aminos
- Make ready 2 tbsp rice vinegar
- Take 2-3 tbsp lemon juice
- Make ready 2 tbsp fresh ginger, grated
- Get 2 tbsp cold water
I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. This simple ginger garlic chicken stir fry!
Instructions to make Ginger Chicken Stir Fry:
- In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
- In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
- Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
- In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
- Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
- Enjoy!
When used in a stir fry, it can be added to the vegetables to cook in the hot oil. How to make an easy ginger chicken. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. But really, just about any stir-fry-friendly veggies would work here. Stir-fry chicken and vegetables with a delicious ginger sauce to make this quick-to-fix main-dish recipe.
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