Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey dijon salmon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Honey Dijon Salmon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey Dijon Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. This baked salmon recipe with honey dijon and garlic won me a trip to Paris! Yes, it won me a trip to Paris and you can watch the video of me making it (at home) below!! !!
To begin with this recipe, we must prepare a few components. You can have honey dijon salmon using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Honey Dijon Salmon:
- Take 220 g salmon
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon lemon juice
- Prepare 1 tablespoon dijon mustard
- Make ready 1 tablespoon honey
- Get 1 pinch salt
- Take 1 pinch black pepper
- Prepare 2-3 cloves garlic (optional)
The sauce is the best part. After making this, I wanted to make another batch of the sauce just. Salmon that's deliciously simple, yet incredibly elegant. This adaptation of a popular classic features a few amazing twists for a truly memorable meal.
Steps to make Honey Dijon Salmon:
- Preheat oven to 190°C
- Lightly brush a baking tray or dish with olive oil or butter.
- Place salmon in the tray.
- Mix the other ingredients in a small bowl to make your marinade.
- Pour the marinade over the salmon and place in oven for about 15 minutes.
Baked salmon slathered with herbed Dijon is my favorite easy baked salmon recipe. It's incredibly flavorful and the dijon topping keeps the salmon moist, light and flaky. Succulent and juicy salmon filets are brushed with a simple honey dijon sauce, then broiled to tender, healthy perfection! The honey-Dijon glaze locks in moisture and caramelizes nicely in the hot oven. While the broiler preheats, prepare the honey mixture and cook the zucchini while the salmon cooks in the oven.
So that’s going to wrap it up for this exceptional food honey dijon salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
